Chemical composition and nutritive value of selected walnuts (Juglans regia L.) from Turkey

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dc.contributor.authorŞisman, T.
dc.contributor.authorYerlikaya, Cemile
dc.contributor.authorKaradeniz, Turan
dc.contributor.authorTian, J.
dc.contributor.buuauthorErtürk, Ümran
dc.contributor.buuauthorErtürk, O.
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü.tr_TR
dc.contributor.scopusid7801661220tr_TR
dc.contributor.scopusid56392780000tr_TR
dc.date.accessioned2024-02-05T11:33:30Z
dc.date.available2024-02-05T11:33:30Z
dc.date.issued2014
dc.descriptionBu çalışma, 20-23, Temmuz 2013 tarihlerinde Taiyuan[Çin]’de düzenlenen 5. World Conferance on Educational Sciences (WCES) Kongresi‘nde bildiri olarak sunulmuştur.
dc.description.abstractWalnut has an important part in the human diet since ancient times. In this study, seven walnut genotypes (28 CO 012, 28 SK 033, 28 SK 050, 28 SK 108, 28 SK 351, 28 SK 550, 28 SK 935) and the 'Sebin' cultivar grown in Turkey were selected and evaluated for proximate composition and mineral quantities. Concerning their composition the main constituent of kernels was oil ranging from 62.17 to 68.93%, the nutritional value being around 700 kcal per 100 g of kernels. Kernels had a range of 12.15 to 16.85% in protein content and 10.54 to 19.53% in carbohydrate content. Ash ranged from 1.68 to 2.05% while the moisture content of the kernels was found between 3.29-6.62%. Potassium was the major mineral compound in all genotypes sampled, ranging from 372.69 to 554.69 mg/100 g, followed by calcium, ranging from 112.02 to 237.08 mg/100 g and magnesium ranging from 127.08 to 155.37 mg/100 g.en_US
dc.description.sponsorshipInt Soc Horticultural Scien_US
dc.identifier.citationErtürk, Ü. vd. (2014). "Chemical composition and nutritive value of selected walnuts (Juglans regia L.) from Turkey". ed. Tian, J. Tian Acta Horticulturae, 7. International Walnut Symposium, 1050, 231-234.en_US
dc.identifier.doihttps://doi.org/10.17660/ActaHortic.2014.1050.30en_US
dc.identifier.endpage234tr_TR
dc.identifier.isbn978-94-62610-38-5
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84908141656tr_TR
dc.identifier.startpage231tr_TR
dc.identifier.urihttps://www.actahort.org/books/1050/1050_30.htmen_US
dc.identifier.urihttps://hdl.handle.net/11452/39518en_US
dc.identifier.volume1050tr_TR
dc.identifier.wos000357656500030tr_TR
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.collaborationSanayitr_TR
dc.relation.journalActa Horticulturae, 7. International Walnut Symposiumen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectJuglans regia Len_US
dc.subjectWalnuten_US
dc.subjectProximate compositionen_US
dc.subjectMineralsen_US
dc.subjectMineral compositionen_US
dc.subjectCıltivarsen_US
dc.subject.scopusJuglans; Nuts; Antioxidanten_US
dc.subject.wosAgronomyen_US
dc.subject.wosHorticultureen_US
dc.subject.wosPlant Sciencesen_US
dc.titleChemical composition and nutritive value of selected walnuts (Juglans regia L.) from Turkeyen_US
dc.typeProceedings Paperen_US

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