Campylobacter contamination in raw milk and white cheese
dc.contributor.buuauthor | Korukluoğlu, Mihriban | |
dc.contributor.buuauthor | Şahin, İsmet | |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. | tr_TR |
dc.contributor.researcherid | J-5125-2018 | tr_TR |
dc.contributor.scopusid | 8213196200 | tr_TR |
dc.contributor.scopusid | 14020460400 | tr_TR |
dc.date.accessioned | 2022-04-19T07:59:09Z | |
dc.date.available | 2022-04-19T07:59:09Z | |
dc.date.issued | 2006 | |
dc.description.abstract | Campylobacter ssp., primary C. jejuni and C. coli are recognized as the leading cause of human diarrhoea in developed countries. (Stern et al., 2000). Raw milk, raw meat, especially poultry products are chiefly considered as the source of contamination. A number of transmission vehicles and risk factors have been implicated. The most significant risk factors identified was the consumption and/or handling of raw milk. Therefore, it has. been planned to study the Campylobacter contamination in raw milk and white cheese, which are processed and sold in Bursa, Turkey. | en_US |
dc.identifier.citation | Korukluoğlu, M. ve Şahin, İ. (2006). ''Campylobacter contamination in raw milk and white cheese''. Indian Veterinary Journal, 83(5), 580-581. | en_US |
dc.identifier.endpage | 581 | tr_TR |
dc.identifier.issn | 0019-6479 | |
dc.identifier.issue | 5 | tr_TR |
dc.identifier.scopus | 2-s2.0-33744457915 | tr_TR |
dc.identifier.startpage | 580 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/11452/25855 | |
dc.identifier.volume | 83 | tr_TR |
dc.identifier.wos | 000239223600038 | tr_TR |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Indian Veterinary Journal | en_US |
dc.relation.journal | Indian Veterinary Journal | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Veterinary sciences | en_US |
dc.subject | Campylobacter | en_US |
dc.subject.scopus | Campylobacter; Defeathering; Broiler Chickens | en_US |
dc.subject.wos | Veterinary sciences | en_US |
dc.title | Campylobacter contamination in raw milk and white cheese | en_US |
dc.type | Article | |
dc.wos.quartile | Q4 | en_US |