Antimicrobial effect of garlic (Allium sativum) and traditional medicine

Simple item page
dc.contributor.buuauthorGoncagül, Gülen
dc.contributor.buuauthorAyaz, Erol
dc.contributor.departmentUludağ Üniversitesi/Yenişehir İbrahim Orhan Meslek Yüksekokulu.tr_TR
dc.contributor.researcheridAAK-6555-2021tr_TR
dc.contributor.scopusid8350555500tr_TR
dc.contributor.scopusid23048475600tr_TR
dc.date.accessioned2021-12-20T06:51:16Z
dc.date.available2021-12-20T06:51:16Z
dc.date.issued2010-01
dc.description.abstractMedicinal plants like pumpkin seed, thyme, onion, nigella sativa, lemon balm, stinging nettle are used extensively today. One of these plants used most intensively and widespread is garlic. In this context, fresh shape, powder state and oil of garlic have been used all around the world especially in Far East for centuries. In conclusion it is observed that the information transferred between generations and studies made scientifically that garlic is effectively used in cardiovascular diseases as regulator of blood pressure and with dropper effects of it on glycaemia and cholesterol, against bacterial, viral, mycosis and parasitic infections. It's also known that garlic is a wonderful plant having the properties of empowering immune system, anti-tumour and antioxidant. Garlic shows its this effect thanks to >200 components it involves. Garlic includes to >200 components such as volatile oils (allicin, alliin and ajoene) consisting of sulphur, enzymes (alliinase, peroxidase and miracynase), carbohydrates (sucrose, glucose), minerals (germanium, selenium, zinc), amino acids like cysteine, glutamine, isoleucine and methionine, bioflavonoids like quercetin and cyanidin and allistatin I and allistatin II, C, E and A vitamins and niacin, B-1,B- B-2 vitamins and beta carotene. In this study, it will be given a summary about properties of garlic and its areas of use against bacterial diseases.en_US
dc.identifier.citationGoncagül, G. ve Ayaz, E. (2010). "Antimicrobial effect of garlic (Allium sativum) and traditional medicine". Journal of Animal and Veterinary Advances, 9(1), 1-4.en_US
dc.identifier.endpage4tr_TR
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-77953877080tr_TR
dc.identifier.startpage1tr_TR
dc.identifier.urihttps://doi.org/10.3923/javaa.2010.1.4
dc.identifier.urihttp://www.medwelljournals.com/abstract/?doi=javaa.2010.1.4
dc.identifier.urihttp://hdl.handle.net/11452/23383
dc.identifier.volume9tr_TR
dc.identifier.wos000274143000001tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.journalJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGarlicen_US
dc.subjectAllium sativumen_US
dc.subjectAntimicrobial effecten_US
dc.subjectTraditional medicineen_US
dc.subjectPlantsen_US
dc.subjectExtracten_US
dc.subjectAllicinen_US
dc.subjectOilen_US
dc.subjectVeterinary sciencesen_US
dc.subject.scopusAllicin; Garlic; Diallyl Trisulfideen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleAntimicrobial effect of garlic (Allium sativum) and traditional medicineen_US
dc.typeArticle
dc.wos.quartileQ3en_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Goncagül_Ayaz_2010.pdf
Size:
316.67 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Web of Science
Scopus