Evaluation of nutritional effects of different levels of enzymatic fructose and sugar syrup on the half life and bacterial flora of the bee digestive system

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dc.contributor.authorDehkordi, Majid Sadreriahi
dc.contributor.authorAbadi, Hamid Reza Karimi Saeed
dc.contributor.authorShahraki, Amir Davar Foroozandeh
dc.contributor.authorEsfahani, Mohammad Behjatian
dc.contributor.authorJazi, Masoud Boroumand
dc.contributor.authorTeli, Abdulahad Shaddel
dc.contributor.authorShahryar, Habib Aghdam
dc.date.accessioned2021-08-11T08:06:21Z
dc.date.available2021-08-11T08:06:21Z
dc.date.issued2020-05-27
dc.descriptionThe authors gratefully acknowledge Islamic Azad University of Khorasgan Branch to collaborate on the implementation of the project and the Knowledge Base of the Fanavaran Spadana Foundation in supplement for financial support.en_US
dc.description.abstractThe research was carried out in a completely randomized design with 6 treatments and 6 replications in the bee incubator (Apis Mellifera Meda) from the second half of May 2019 till the end of July 2018 in Isfahan Agricultural and Natural Resources Research Center. In order to evaluate the nutritional effects of different levels of enzymatic fructose (0, 10, 20, 30, 40 and 50%) and sugar (50, 40, 30, 20, 10 and 0%) on the longevity and bacterial flora of the bee digestive system, mean comparison between experimental treatments showed that the lowest longevity and half-life between experimental levels was related to treatment with 50% fructose (P <0.05). The longevity of control treatment and treatments with 10% fructose were significant at 38.8 and 32.2 days, respectively, and the lowest feed intake was also observed at 50% fructose (P <0.05). Maximum and minimum Lactobacillus bacteria population in the bee digestive system inside cage were 10% fructose with 8.30(log CFU/g) and 50% fructose, respectively. The bacterial population of coliforms in the digestive system of bees inside the cage was the lowest with 10% fructose and the highest with 50% fructose (P <0.05).en_US
dc.identifier.citationDehkordi, M. S. vd. (2020). ''Evaluation of nutritional effects of different levels of enzymatic fructose and sugar syrup on the half life and bacterial flora of the bee digestive system''. Journal of Biological and Environmental Sciences, 14(40), 45-53.tr_TR
dc.identifier.endpage53tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue40tr_TR
dc.identifier.startpage45tr_TR
dc.identifier.urihttp://jbes.uludag.edu.tr/PDFDOSYALAR/40/mak06.pdf
dc.identifier.urihttp://hdl.handle.net/11452/21397
dc.identifier.volume14tr_TR
dc.language.isoenen_US
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIncubatoren_US
dc.subjectLongevityen_US
dc.subjectLacto bacillusen_US
dc.subjectColiformen_US
dc.subjectDigestive systemen_US
dc.subjectTreatmentsen_US
dc.titleEvaluation of nutritional effects of different levels of enzymatic fructose and sugar syrup on the half life and bacterial flora of the bee digestive systemen_US
dc.typeArticleen_US

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