Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere

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dc.contributor.buuauthorAkbudak, Bülent
dc.contributor.buuauthorTezcan, Himmet
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.tr_TR
dc.contributor.scopusid56253171700tr_TR
dc.contributor.scopusid7003481568tr_TR
dc.contributor.scopusid6602612385tr_TR
dc.date.accessioned2022-01-18T12:43:46Z
dc.date.available2022-01-18T12:43:46Z
dc.date.issued2009
dc.description.abstractThe preservation methods as an alternative to chemical control to prevent postharvest quality losses of sweet cherry were examined. The efficacy of preharvest and postharvest messenger (M) treatments on sweet cherry cv. '0900 Ziraat' was tested under a controlled atmosphere in 2004 and 2005. The factors investigated included the separate or combined effect of low oxygen, high carbon dioxide and M on the quality and fungal pathogens of sweet cherries in a normal atmosphere (NA) and in a controlled atmosphere (CA). Cherries were placed at six different atmosphere combinations (0.03%: 21% [NA, control], 5%: 5%, 10%: 5%, 15%: 5%, 20%: 5% and 25%: 5% CO2: O-2) at 0 degrees C and 90% relative humidity for up to 8 weeks. Mass values were higher in cherries stored under NA compared with CA. Initial firmness was 1.45 kg and 1.41 kg in fruits without messenger (WM) and in M fruits, respectively; and was measured as 0.30-0.59 kg in WM and 0.57-0.95 kg in M at the end of the trials. The highest acidity and ascorbic acid values were recorded at the end of storage from the fruit stored under CA + M. The CA + M treatment proved the most effective with regard to delaying the maturity and preserving the fruit quality in sweet cherries during storage. Moreover, the CA + M treatments reduced the rotten fruit from 24.06% to 3.80% in cv. '0900 Ziraat'. Better fruit quality was obtained under CA + M compared with NA and CA. The fungi most frequently isolated from sweet cherries were Botrytis cinerea, Penicillium expansum, Monilinia fructicola, Alternaria alternata and Rhizopus stolonifer. It was concluded that sweet cherry cv. `0900 Ziraat' could be stored successfully under CA (20%: 5%) + M, and partially under CA (25%: 5%) + M, conditions for more than 60 days. Thus, it is recommended that CO2 levels for sweet cherry storage can be increased above 15% with M.en_US
dc.identifier.citationAkbudak, B. vd. (2009). "Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere". International Journal of Food Sciences and Nutrition, 60(5), 374-386.en_US
dc.identifier.endpage386tr_TR
dc.identifier.issn0963-7486
dc.identifier.issue5tr_TR
dc.identifier.pubmed18671163tr_TR
dc.identifier.scopus2-s2.0-70849122420tr_TR
dc.identifier.startpage374tr_TR
dc.identifier.urihttps://doi.org/10.1080/09637480701712420
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/09637480701712420
dc.identifier.urihttp://hdl.handle.net/11452/24149
dc.identifier.volume60tr_TR
dc.identifier.wos000268655400003tr_TR
dc.indexed.pubmedPubmeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.journalInternational Journal of Food Sciences and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.relation.tubitakTOGTAG-3226tr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarbon dioxideen_US
dc.subjectElicitoren_US
dc.subjectFruit ripeningen_US
dc.subjectLong-term storageen_US
dc.subjectShelf-lifeen_US
dc.subjectPrunus-avium len_US
dc.subjectAntioxidant capacityen_US
dc.subjectStorageen_US
dc.subjectQualityen_US
dc.subjectResistanceen_US
dc.subjectAnthocyaninsen_US
dc.subjectPenicilliumen_US
dc.subjectFungicidesen_US
dc.subjectPhysiologyen_US
dc.subjectCultivarsen_US
dc.subjectFood science & technologyen_US
dc.subjectNutrition & dieteticsen_US
dc.subjectAlternaria alternataen_US
dc.subjectBotryotinia fuckelianaen_US
dc.subjectFungien_US
dc.subjectMonilinia fructicolaen_US
dc.subjectPenicillium expansumen_US
dc.subjectPrunus aviumen_US
dc.subjectRhizopus stoloniferen_US
dc.subject.emtreeAscorbic aciden_US
dc.subject.emtreeCarbon dioxideen_US
dc.subject.emtreeOxygenen_US
dc.subject.emtreeSodiumen_US
dc.subject.emtreeAcidityen_US
dc.subject.emtreeAlternaria alternataen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeBotrytisen_US
dc.subject.emtreeCherryen_US
dc.subject.emtreeControlled atmosphereen_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeFood preservationen_US
dc.subject.emtreeFood qualityen_US
dc.subject.emtreeFruit ripeningen_US
dc.subject.emtreeFungus isolationen_US
dc.subject.emtreeHumidityen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreePenicillium expansumen_US
dc.subject.emtreePostharvest perioden_US
dc.subject.emtreeRhizopusen_US
dc.subject.emtreeSweet cherryen_US
dc.subject.meshAntifungal agentsen_US
dc.subject.meshAscorbic aciden_US
dc.subject.meshAtmosphereen_US
dc.subject.meshCarbon dioxideen_US
dc.subject.meshDieten_US
dc.subject.meshFood handlingen_US
dc.subject.meshFood microbiologyen_US
dc.subject.meshFood preservationen_US
dc.subject.meshFruiten_US
dc.subject.meshFungien_US
dc.subject.meshHardnessen_US
dc.subject.meshHumansen_US
dc.subject.meshHumidityen_US
dc.subject.meshOxygenen_US
dc.subject.meshPlant proteinsen_US
dc.subject.meshPrunusen_US
dc.subject.meshSpecies specificityen_US
dc.subject.scopusPrunus Avium; Total Soluble Solids; Cherriesen_US
dc.subject.wosFood science & technologyen_US
dc.subject.wosNutrition & dieteticsen_US
dc.titleEvaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphereen_US
dc.typeArticle
dc.wos.quartileQ2 (Food Science & technology)en_US
dc.wos.quartileQ3 (Nutrition & dietetics)en_US

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