Research on the CA storage of fig cv Bursa Siyahi

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dc.contributor.authorHenze, Juergen
dc.contributor.buuauthorTürk, R.
dc.contributor.buuauthorEris, A.
dc.contributor.buuauthorÖzer, M. Hakan
dc.contributor.buuauthorTunçelli, E.
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAH-4101-2021tr_TR
dc.date.accessioned2021-07-05T10:52:12Z
dc.date.available2021-07-05T10:52:12Z
dc.date.issued1994
dc.descriptionInternational Symposium on Postharvest Treatment of Horticultural Cropsen_US
dc.description.abstractThere is a close relationship between the fig, one of the exotic fruits, reaching the consumers' table with a high quality and the conditions of storage and transportation. This study was carried out in order to increase transportation life of the fresh fig. Furthermore, four different CO2:O2 concentrations (including a control) were used, at 0 °C and 90–95 % RH, to determine optimum CO2 and O2 levels during CA storage of the fig. Fig samples were taken out, at different periods, during CA storage of 40 days. Physical analyses such as weight loss (%), flesh firmness (lb/inch2) flavour and aroma were carried out as well as chemical analyses such as respiration rate (mg/CO2/Kgh), water soluble solids (%), titratable acid (g/100 ml), pH, invert and total sugars (g/100 g), vitamin C (mg/100 g), carotene and chlorophyll (mg/l). Consequently, it has been determined that Fig "cv. Bursa Siyahi" can be stored for 4 weeks at 0 °C and 90–95 % RH with CO2:O2 ratios of 3:3 and 5:5.en_US
dc.identifier.citationTürk, R. vd. (1994). ''Research on the CA storage of fig cv Bursa Siyahi''. International Symposium on Postharvest Treatment of Horticultural Crops, Vols I and II, 368, 830-839.tr_TR
dc.identifier.endpage839tr_TR
dc.identifier.isbn90-6605-236-8
dc.identifier.issn0567-7572
dc.identifier.startpage830tr_TR
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.1994.368.99
dc.identifier.urihttp://hdl.handle.net/11452/21056
dc.identifier.volume368tr_TR
dc.identifier.wosA1994BE01D00101tr_TR
dc.indexed.wosCPCI-Sen_US
dc.language.isoenen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.relation.collaborationYurt dışıtr_TR
dc.relation.journalInternational Symposium on Postharvest Treatment of Horticultural Crops, Vols I and IIen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectFood science & technologyen_US
dc.subject.wosHorticultureen_US
dc.subject.wosFood science & technologyen_US
dc.subject.wosAgronomyen_US
dc.titleResearch on the CA storage of fig cv Bursa Siyahien_US
dc.typeProceedings Paper

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