Adzuki beans (Vigna angularis), a traditional Chinese legume for sustainable agriculture and food production

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dc.contributor.authorShahrajabian, Mohamad Hesam
dc.contributor.authorSun, Wenli
dc.contributor.authorKhoshkharam, Mehdi
dc.contributor.authorZandi, Peiman
dc.contributor.authorCheng, Qi
dc.date.accessioned2021-06-16T12:29:25Z
dc.date.available2021-06-16T12:29:25Z
dc.date.issued2019-06-12
dc.description.abstractAdzuki bean (Vigna angularis) is a traditional legume crop that plays a crucial role in the sustainability of both agricultural systems and in the food protein supply. As adzuki bean has been used for thousands of years in China as traditional Chinese medicine and foods, it has a great potential to be drug candidate or functional food materials. Adzuki is a good source of essential fatty acids, fiber, minerals and phytochemicals such as polyphenols and phytates. Legumes are nitrogen-fixing systems that have long been used for biological nitrogen fixation in agriculture. Biologically fixed nitrogen of adzuki beans can be yielded so that the hazards of the chemical fertilizers can be reduced. Because of the growing requests for plant production, especially protein and oils and also decrease the economic and environmental pressure on agro-eco systems, it emerges that grain legumes, adzuki bean included would play a major role in future cropping systems and sustainable agriculture. Legumes, especially those which have various medicinal effects can help to restore soil organic matter and reduce pests and diseases problems, and they may lead to more soil fertility. Adzuki beans have considerable potential globally to be a functional food for health promotion and diseases prevention in not only Asian countries, but also other parts of the world.en_US
dc.identifier.citationShahrajabian, M. H. vd. (2019). ''Adzuki beans (Vigna angularis), a traditional Chinese legume for sustainable agriculture and food production''. Journal of Biological and Environmental Sciences, 13(38), 79-84.tr_TR
dc.identifier.endpage84tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.startpage79tr_TR
dc.identifier.urihttp://jbes.uludag.edu.tr/PDFDOSYALAR/38/mak03.pdf
dc.identifier.urihttp://hdl.handle.net/11452/20652
dc.identifier.volume13tr_TR
dc.language.isoenen
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTraditional Chinese medicineen_US
dc.subjectAdzuki beanen_US
dc.subjectSoil fertilityen_US
dc.subjectSuper-fooden_US
dc.subjectNitrogen fixationen_US
dc.titleAdzuki beans (Vigna angularis), a traditional Chinese legume for sustainable agriculture and food productionen_US
dc.typeArticleen_US

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2019 Cilt 13 Sayı 38