Control of postharvest diseases of organically grown strawberry with preharvest applications of some food additives and postharvest hot water dips

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dc.contributor.buuauthorKarabulut, Özgür Akgün
dc.contributor.buuauthorArslan, Ümit
dc.contributor.buuauthorKuruoğlu, Gül
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.tr_TR
dc.contributor.researcheridAAH-1871-2021tr_TR
dc.contributor.researcheridAAH-2890-2021tr_TR
dc.contributor.scopusid6603415008tr_TR
dc.contributor.scopusid8511862400tr_TR
dc.contributor.scopusid7801431560tr_TR
dc.date.accessioned2021-09-05T19:58:56Z
dc.date.available2021-09-05T19:58:56Z
dc.date.issued2004-04
dc.description.abstractEthanol at 50% (v/v) and sodium bicarbonate at 1% (wt/v), either alone or in combination, were applied to organically grown strawberries 1 h before harvest to control the natural incidence of postharvest diseases. Botrytis cinerea was the major cause of decay in all of the experiments. In three experiments, ethanol significantly reduced the decay incidence after storage for 3 days at 1degreesC followed by 2 days at 24degreesC, while the efficacy of sodium bicarbonate was inconsistent. The combination of ethanol and sodium bicarbonate did not increase their efficacy. Postharvest hot water dips at 55 and 60degreesC for 30 s significantly reduced the decay incidence to 3.4 and 2.7%, respectively, while decay incidence in the control was 28.5% (the first experiment). The efficacy of the hot water treatments at 55 and 60degreesC for 30 s was consistent in three experiments. In the third experiment, the efficacy of hot water treatment at 60degreesC was significantly higher than that of hot water treatment at 55degreesC. All pre- and postharvest treatments significantly reduced natural fungal populations on the surfaces of fruits. None of the pre- and postharvest treatments caused surface injuries to the fruit or adversely affected weight loss and taste parameters.en_US
dc.identifier.citationKarabulut, Ö.A. vd. (2004). “Control of postharvest diseases of organically grown strawberry with preharvest applications of some food additives and postharvest hot water dips”. Journal of Phytopathology, 152(4), 224-228.tr_TR
dc.identifier.endpage228tr_TR
dc.identifier.issn0931-1785
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-2342505858tr_TR
dc.identifier.startpage224tr_TR
dc.identifier.urihttps://doi.org/10.1111/j.1439-0434.2004.00834.x
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/full/10.1111/j.1439-0434.2004.00834.x
dc.identifier.urihttp://hdl.handle.net/11452/21682
dc.identifier.volume152tr_TR
dc.identifier.wos000221303900007tr_TR
dc.indexed.scopusScopustr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.journalJournal of Phytopathologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPlant sciencesen_US
dc.subjectFragaria x ananassa Duchen_US
dc.subjectEthanolen_US
dc.subjectSodium bicarbonateen_US
dc.subjectHeaten_US
dc.subjectDecayen_US
dc.subjectBotrytis-cinereaen_US
dc.subjectGray molden_US
dc.subjectHeat-treatmenten_US
dc.subjectFructicolaen_US
dc.subjectBiocontrolen_US
dc.subjectBotryotinia fuckelianaen_US
dc.subjectBotrytisen_US
dc.subjectFragariaen_US
dc.subjectBiological controlen_US
dc.subjectDisease controlen_US
dc.subjectCaliforniaen_US
dc.subjectPeachen_US
dc.subject.scopusPostharvest Diseases; Penicillium Digitatum; Candida Sakeen_US
dc.subject.wosPlant sciencesen_US
dc.titleControl of postharvest diseases of organically grown strawberry with preharvest applications of some food additives and postharvest hot water dipsen_US
dc.typeArticle
dc.wos.quartileQ3en_US

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