Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants
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Date
2012-09-23
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Publisher
Elsevier
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Keywords
Biochemistry & molecular biology, Biotechnology & applied microbiology, Strawberry, High temperature stress, Total phenolic content, Antioxidant capacity
Citation
Cansev, A. vd. (2012). "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants". New Biotechnology, 29(Supplement), S120-S120.