The effect of vitamin E and vitamin C on the performance of Japanese quails (Coturnix coturnix Japonica) reared under heat stress during growth and egg production period

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dc.contributor.buuauthorİpek, Aydın
dc.contributor.buuauthorCanbolat, Önder
dc.contributor.buuauthorKarabulut, Ali Nedim
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Hayvan Bilimleri Bölümü.tr_TR
dc.contributor.researcheridAAH-2551-2021tr_TR
dc.contributor.scopusid56208332300tr_TR
dc.contributor.scopusid7004338636tr_TR
dc.contributor.scopusid7005308670tr_TR
dc.date.accessioned2023-03-08T05:50:39Z
dc.date.available2023-03-08T05:50:39Z
dc.date.issued2006-11-27
dc.description.abstractThis study was carried out to determine the effect of vitamin E and vitamin C on the performance of Japanese quails (Coturnix coturnix japonica) reared under heat stress during the growth and egg production period. A total of 8 10 seven-day-old Japanese quails were used in the trial. The birds received a diet with either three levels of vitamin E (DL-alpha Tocopheryl acetate) (60, 120 and 240 mg/kg of diet) and vitamin C (ROVIMIX STAY-C 35) (60, 120 and 240 mg/kg of diet). Live weight on day 35 and weight gain were the lowest in the group of chicks on a combination of 60 mg of vitamin E and 60 mg of vitamin C, whereas the highest live weight was demonstrated in chicks on a combination of 240 mg of vitamin E and 240 mg of vitamin C (p < 0.01). The effects of treatments on cumulative feed consumption, feed conversion ratio, age at 5% lay, sexual maturity weight, rate of lay and mean egg weight values were found to be significant (p < 0.01). The highest feed consumption, feed conversion ratio, age at 5% lay, sexual maturity weight, rate of lay and mean egg weight values were found in the group on a combination of 240 mg of vitamin E and 240 mg of vitamin C. The effect of treatments on the mortality ratio was found to be insignificant (p > 0.01). The cost of supplementing diets with vitamin E and vitamin C is very low. Therefore such a combination of supplement can offer a potential protective management practice in preventing heat stress related losses in performance of Japanese quails.en_US
dc.identifier.citationİpek, A. vd. (2007). "The effect of vitamin E and vitamin C on the performance of Japanese quails (Coturnix coturnix Japonica) reared under heat stress during growth and egg production period". Asian-Australasian Journal of Animal Sciences, 20(2), 252-256.en_US
dc.identifier.endpage256tr_TR
dc.identifier.issn1011-2367
dc.identifier.issn1976-5517
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-33847117676tr_TR
dc.identifier.startpage252tr_TR
dc.identifier.urihttps://doi.org/10.5713/ajas.2007.252
dc.identifier.urihttps://www.animbiosci.org/journal/view.php?doi=10.5713/ajas.2007.252
dc.identifier.urihttp://hdl.handle.net/11452/31407
dc.identifier.volume20tr_TR
dc.identifier.wos000242351600015tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAsian-Australasian Association of Animal Production Societyen_US
dc.relation.journalAsian-Australasian Journal of Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHeat stressen_US
dc.subjectAvesen_US
dc.subjectProduction traitsen_US
dc.subjectJapanese quailen_US
dc.subjectVitamin Cen_US
dc.subjectVitamin Een_US
dc.subjectCoturnixen_US
dc.subjectCoturnix japonicaen_US
dc.subjectPhasianidaeen_US
dc.subjectCorrelated responsesen_US
dc.subjectDivergent selectionen_US
dc.subjectE supplementationen_US
dc.subjectQualityen_US
dc.subjectTemperatureen_US
dc.subjectNutrientsen_US
dc.subjectAgricultureen_US
dc.subject.scopusBroiler Chickens; Heterophils; Ross (Chicken Breed)en_US
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.titleThe effect of vitamin E and vitamin C on the performance of Japanese quails (Coturnix coturnix Japonica) reared under heat stress during growth and egg production perioden_US
dc.typeArticle
dc.wos.quartileQ2en_US

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