The effects of substrate and cultivar in quality of strawberry

dc.contributor.authorAmeri, Atefe
dc.contributor.authorTehranifar, Ali
dc.contributor.authorDavarynejad, Gholam Hossein
dc.contributor.authorShoor, Mahmoud
dc.date.accessioned2021-03-16T06:57:01Z
dc.date.available2021-03-16T06:57:01Z
dc.date.issued2012
dc.description.abstractThe investigation was carried out to evaluate the effects of substrate and cultivar on biochemical characteristics of strawberry in soilless culture system. The experiment was conducted in a factorial experiment based on randomized complete design with four replications. Experimental treatments consisted of three strawberry cultivars (Camarosa, Mrak, and Selva) and six substrates (Rice hull, Sycamore pruning waste, Cocopeat + Perlite (50:50), Vermicomposts + Perlite + Cocopeat (5:45:50), (15:40:45), (25:35:40). Results of this experiment showed that the highest percentage of malformed fruits was observed in Selva cultivar in Rice hull (48.46%) and Camarosa cultivar in vermicompost + perlite + cocopeat (25:35:40) (48.46%), the highest of total anthocyanin content in Camarosa in vermicompost + perlite + cocopeat (15:40:45) (222.65 mg/100g), the highest of antioxidant in Camarosa and Mrak cultivars in substrates of Sycamore pruning waste and cocopeat + perlite (50:50) respectively (58.76% and 62% respectively), the highest of TSS in Selva in vermicompost + perlite + cocopeat (5:45:50) (8.66), the highest of Vitamin C in Selva in vermicompost + perlite + cocopeat (15:40:45) (108.05 mg/ 100cc), the highest of TA in Camarosa in vermicompost + perlite + cocopeat (5:45:50) (2.87 mg/100g). Response of each cultivar was different in each substrate. Therefore, the substrate affects on quality of fruit in strawberry and suitable choice of substrate is caused to production of desirable fruit.en_US
dc.identifier.citationAmeri, A. vd. (2012). "The effects of substrate and cultivar in quality of strawberry". Journal of Biological and Environmental Sciences, 6(17), 181-188.tr_TR
dc.identifier.endpage188tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue17tr_TR
dc.identifier.startpage181tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/497520
dc.identifier.urihttp://hdl.handle.net/11452/17744
dc.identifier.volume6tr_TR
dc.language.isoenen_US
dc.publisherUludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMraken_US
dc.subjectSycamore pruning wasteen_US
dc.subjectRice hullen_US
dc.subjectVermicomposten_US
dc.titleThe effects of substrate and cultivar in quality of strawberryen_US
dc.typeArticleen_US

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