Selenium concentration of garlic bulbs grown in different parts of Turkey

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dc.contributor.authorTaban, Nilgün
dc.contributor.authorTürkmen, Nilüfer
dc.contributor.authorTaban, Süleyman
dc.contributor.buuauthorTuran, Murat Ali
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.tr_TR
dc.contributor.scopusid16231714100tr_TR
dc.date.accessioned2022-02-09T09:08:30Z
dc.date.available2022-02-09T09:08:30Z
dc.date.issued2010-08
dc.description.abstractThe aim of this study is to evaluate the selenium concentration of garlic bulbs, which are widely grown in different parts of Turkey. For this purpose, 88 samples of garlic bulbs were collected from eight, intensive garlic growing areas of Turkey, namely. Kastamonu (23), Balikesir (18), Kirklareli (11), Mugla (9), Kahramanmaras (8), Karaman (6), Hatay (8) and Antalya (5). The selenium concentrations of the garlic bulbs were determined using ICP-OES techniques. The selenium concentrations in the dry and fresh weight of garlic bulbs were determined as being in the ranges 1.85-9.33 mg/kg and 0.46-2.33 mg/kg, respectively. The overall average of the 88 samples was found to be 3.87 mg/kg in dry weight and 0.97 mg/kg in fresh weight. As a result, the garlic bulbs from Kastamonu showed the highest selenium concentration. which indicates that the recommended dietary allowance of selenium, 70 micrograms, could be supplied by these garlic bulbs.en_US
dc.identifier.citationTuran, M. A. vd. (2010). "Selenium concentration of garlic bulbs grown in different parts of Turkey". Asian Journal of Chemistry, 22(8), 6563-6568.en_US
dc.identifier.endpage6568tr_TR
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue8tr_TR
dc.identifier.scopus2-s2.0-77955913433tr_TR
dc.identifier.startpage6563tr_TR
dc.identifier.urihttps://doi.org/
dc.identifier.urihttps://asianjournalofchemistry.co.in/User/ViewFreeArticle.aspx?ArticleID=22_8_105
dc.identifier.urihttp://hdl.handle.net/11452/24389
dc.identifier.volume22tr_TR
dc.identifier.wos000279844900105tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.relation.tubitak104 O 506tr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGarlicen_US
dc.subjectSeleniumen_US
dc.subjectICP-OESen_US
dc.subjectAlliumen_US
dc.subjectChemistryen_US
dc.subject.scopusSelenic Acid; Biofortification; Selenocystineen_US
dc.subject.wosChemistry, multidisciplinaryen_US
dc.titleSelenium concentration of garlic bulbs grown in different parts of Turkeyen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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