Potassium as an intensifying factor for iron chlorosis

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dc.contributor.buuauthorÇelik, Hakan
dc.contributor.buuauthorAşık, Barış Bülent
dc.contributor.buuauthorGürel, Serhat
dc.contributor.buuauthorKatkat, Ali Vahap
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.tr_TR
dc.contributor.orcid0000-0003-4673-3843tr_TR
dc.contributor.researcheridY-5968-2018tr_TR
dc.contributor.researcheridAAE-5333-2021tr_TR
dc.contributor.scopusid14624924600tr_TR
dc.contributor.scopusid35217629600tr_TR
dc.contributor.scopusid35320898000tr_TR
dc.contributor.scopusid6505826855tr_TR
dc.date.accessioned2021-12-17T07:53:39Z
dc.date.available2021-12-17T07:53:39Z
dc.date.issued2010-05
dc.description.abstractThis research was conducted to determine the interactive effect of different potassium (K) and iron (Fe) rates on the growth and nutrient uptake of maize. The work also investigated the effects of high amounts of K on Fe uptake and on the occurrence of Fe chlorosis. For this purpose, five K (1, 2, 4, 6 & 8 mM) and four Fe (30, 60, 90 & 120 mu M) doses were applied to maize (Zea Mays L. cv. BSC 6661) plants in a re-circulated hydroponic system. Increasing K and Fe levels had positive effects on the dry weight of the maize leaves and roots. Total Fe concentrations and their uptake increased with the increasing levels of Fe and K, but decreased with the highest K dose. This response was similar to dry weight and the SPAD values with increasing Fe. We conclude that adequate K may also be required for the efficient use of Fe. However too high a concentration of K will cause competition with Fe.en_US
dc.identifier.citationÇelik, H. vd. (2010). "Potassium as an intensifying factor for iron chlorosis". International Journal of Agriculture and Biology, 12(3), 359-364.en_US
dc.identifier.endpage364tr_TR
dc.identifier.issn1560-8530
dc.identifier.issn1814-9596
dc.identifier.issue3tr_TR
dc.identifier.scopus2-s2.0-77953552599tr_TR
dc.identifier.startpage359tr_TR
dc.identifier.urihttps://www.cabdirect.org/cabdirect/abstract/20103153653
dc.identifier.urihttp://hdl.handle.net/11452/23352
dc.identifier.volume12tr_TR
dc.identifier.wos000278278500007tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherFriends Scienceen_US
dc.relation.bapZ-2008/52tr_TR
dc.relation.journalInternational Journal of Agriculture and Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHydroponic systemen_US
dc.subjectIronen_US
dc.subjectIron chlorosisen_US
dc.subjectMaizeen_US
dc.subjectPotassiumen_US
dc.subjectClorophyllen_US
dc.subjectDeficiencyen_US
dc.subjectNutrientsen_US
dc.subjectNutritionen_US
dc.subjectToxicityen_US
dc.subjectRiceen_US
dc.subjectAgricultureen_US
dc.subjectLife sciences & biomedicineen_US
dc.subjectZea maysen_US
dc.subject.scopusPhytosiderophores; Chlorosis; Graminaceous Planten_US
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.subject.wosBiologyen_US
dc.titlePotassium as an intensifying factor for iron chlorosisen_US
dc.typeArticle

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