Salmonella serogroup detection in poultry meat samples by examining multiple colonies from selective plates of two standard culture methods

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dc.contributor.buuauthorTemelli, Seran
dc.contributor.buuauthorEyigör, Ayşegül
dc.contributor.buuauthorÇarlı, Kamil Tayfun
dc.contributor.departmentUludağ Üniversitesi/Veterinerlik Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veterinerlik Fakültesi/Klinik Öncesi Bilimler Bölümü.tr_TR
dc.contributor.researcheridAAI-1092-2021tr_TR
dc.contributor.researcheridAAI-1101-2021tr_TR
dc.contributor.scopusid6506404118tr_TR
dc.contributor.scopusid6602558950tr_TR
dc.contributor.scopusid6601971539tr_TR
dc.date.accessioned2022-02-08T11:13:08Z
dc.date.available2022-02-08T11:13:08Z
dc.date.issued2010-10
dc.description.abstractThis study aims to determine the serogroup profiles of randomly collected 46 chicken meat and 15 turkey meat samples, following the U. S. Food and Drug Administration's (FDA) Bacteriological Analytical Manual Chapter 5: Salmonella and International Organization for Standardization (ISO) Method 6579 culture methods. The total number of poultry meat samples with more than one serogroup isolated by the FDA and ISO culture methods were 10 (37.0%) and 21 (77.8%) of 27, respectively. Presence of multiple serogroups per sample was more frequently observed in chicken meat samples than in turkey meat samples. The profile of Salmonella serogroup isolates of chicken meat samples in descending order were serogroups D and E4 (15.8%), B and C2 (8.8%), C1 (5.3%), G (3.5%), and E1 and F (1.7%). The serogroup distribution of turkey meat sample isolates were serogroups B (27.2%), E4 (18.2%), and C2 (9.1%). On the basis of our findings that a selective plate in Salmonella culture method can harbor more than one serogroup, and that the FDA and ISO methods could detect different serogroups from chicken and turkey meats, we suggest screening multiple suspect colonies from each plate, if possible, and considering the collective and comparative use of the FDA and ISO culture methods and/or including several selective and differential media to ensure the detection of Salmonella and the possible detection of multiple serogroups from samples.en_US
dc.identifier.citationTemelli, S. vd. (2010). "Salmonella serogroup detection in poultry meat samples by examining multiple colonies from selective plates of two standard culture methods". Foodborne Pathogens and Disease, 7(10), 1229-1234.en_US
dc.identifier.endpage1234tr_TR
dc.identifier.issn1535-3141
dc.identifier.issn1556-7125
dc.identifier.issue10tr_TR
dc.identifier.pubmed20578913tr_TR
dc.identifier.scopus2-s2.0-77958094542tr_TR
dc.identifier.startpage1229tr_TR
dc.identifier.urihttps://doi.org/10.1089/fpd.2010.0570
dc.identifier.urihttps://www.liebertpub.com/doi/10.1089/fpd.2010.0570
dc.identifier.urihttp://hdl.handle.net/11452/24376
dc.identifier.volume7tr_TR
dc.identifier.wos000282807800013tr_TR
dc.indexed.pubmedPubmeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherMary Ann Lieberten_US
dc.relation.journalFoodborne Pathogens and Diseaseen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.relation.tubitakTOVAG-106O666tr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectReal-time pcren_US
dc.subjectAntimicrobial resistanceen_US
dc.subjectChicken carcassesen_US
dc.subjectRaw meaten_US
dc.subjectPrevalenceen_US
dc.subjectProductsen_US
dc.subjectEntericaen_US
dc.subjectSPPen_US
dc.subjectEnteritidisen_US
dc.subjectEnrichmenten_US
dc.subjectFood science & technologyen_US
dc.subjectSalmonellaen_US
dc.subject.emtreeAnimal tissueen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeBacterium colonyen_US
dc.subject.emtreeBacterium cultureen_US
dc.subject.emtreeBacterium detectionen_US
dc.subject.emtreeBacterium isolationen_US
dc.subject.emtreeChicken meaten_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeCulture mediumen_US
dc.subject.emtreeCulture techniqueen_US
dc.subject.emtreeFood and drug administrationen_US
dc.subject.emtreeMeaten_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreePlating mediumen_US
dc.subject.emtreePoultryen_US
dc.subject.emtreePriority journalen_US
dc.subject.emtreeSalmonellaen_US
dc.subject.emtreeTurkey (bird)en_US
dc.subject.meshAnimalsen_US
dc.subject.meshChickensen_US
dc.subject.meshFood microbiologyen_US
dc.subject.meshPoultryen_US
dc.subject.meshSalmonellaen_US
dc.subject.meshSerotypingen_US
dc.subject.meshTurkeysen_US
dc.subject.meshUnited Statesen_US
dc.subject.meshUnited States food and drug administrationen_US
dc.subject.scopusSalmonella; Food Pathogens; Salmonella Enterica Serovar Enteritidisen_US
dc.subject.wosFood science & technologyen_US
dc.titleSalmonella serogroup detection in poultry meat samples by examining multiple colonies from selective plates of two standard culture methodsen_US
dc.typeArticle
dc.wos.quartileQ1en_US

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