Ana ürün susamda farklı hasat yöntemlerinin verim ve bazı işletme değerlerine olan etkilerinin belirlenmesi
Loading...
Date
2017-04-24
Authors
Vurarak, Yasemin
Bilgili, M. Emin
Angın, Nigar
Journal Title
Journal ISSN
Volume Title
Publisher
Uludağ Üniversitesi
Abstract
Çalışma, Doğu Akdeniz Tarımsal Araştırma Enstitü Müdürlüğü arazilerinde, iki farklı hasat yöntemi ve bu konulara ait iki farklı hasat zamanı olmak üzere toplam 4 konuda 4 tekerrürlü olacak şekilde tesadüf blokları deneme deseninde 2 yıl süresince (2011-2012) ana ürün koşullarında yürütülmüştür. Bu çalışmada susam tarımında en zor, zaman alıcı ve maliyetli olan elle yapılan hasat işlemine alternatif olabilecek yarı mekanize hasat işlemi farklı dönemlerde yapılarak, bu sistemlerin bazı veriler üzerine olan etkileri tespit edilmiştir. Bu veriler verim, hasat kayıpları, 1000 dane ağırlığı, makina işgücü ihtiyacı ve yakıt tüketimleridir. Susam materyali olarak Ege Tarımsal Araştırma Enstitüsü Müdürlüğü’nce tescil ettirilen Orhangazi-99 susam çeşidi kullanılmıştır. Çalışmada hasat makinası olarak susam bitkisinin teknik özelliklerine göre biçme ve bağlama üniteleri yeniden düzenlenmiş bir biçerbağlar kullanılmıştır. Çalışmanın sonunda, tam olgunluk döneminden 3-5 gün önce biçerbağlar ile yapılan hasadın %7.52 verim kaybına neden olmasına rağmen elle gerçekleştirilen hasada alternatif olarak sunulabileceği belirlenmiştir.
The study was carried out in the fields of Eastern Mediterranean Agricultural Research Institute, as main crop, using total of four variables namely two different harvesting methods and two different harvesting dates, in randomized blocks trial design, with four replications during two years (2011-2012). In this study, effects of different harvesting methods on some data were determined by implementing a semi-mechanization harvesting process at different stages that can be potentially an alternative to manually harvesting process which is the most difficult, time taking and costly one in sesame farming. Some of these data as seed yield, 1000 grain weight, harvest losses, machine labor requirements and fuel consumption are discussed. In the study, the sesame variety of Orhangazi-99, which had been registreated by Aegean Agricultural Research Institute, was used as plant material. As for the cases of the study, a reaper-binder type of a harvesting machine was used. Its reaping and binding components were modified to fit the technical specifications of the sesame plant. At the end of study, it was determined that harvest realized 3-5 days before the full maturity period with harvesters could be presented as an alternative to manual harvesting causing 7.52% seed yield loss.
The study was carried out in the fields of Eastern Mediterranean Agricultural Research Institute, as main crop, using total of four variables namely two different harvesting methods and two different harvesting dates, in randomized blocks trial design, with four replications during two years (2011-2012). In this study, effects of different harvesting methods on some data were determined by implementing a semi-mechanization harvesting process at different stages that can be potentially an alternative to manually harvesting process which is the most difficult, time taking and costly one in sesame farming. Some of these data as seed yield, 1000 grain weight, harvest losses, machine labor requirements and fuel consumption are discussed. In the study, the sesame variety of Orhangazi-99, which had been registreated by Aegean Agricultural Research Institute, was used as plant material. As for the cases of the study, a reaper-binder type of a harvesting machine was used. Its reaping and binding components were modified to fit the technical specifications of the sesame plant. At the end of study, it was determined that harvest realized 3-5 days before the full maturity period with harvesters could be presented as an alternative to manual harvesting causing 7.52% seed yield loss.
Description
Keywords
Ana ürün, Susam, Yarı-mekanize hasat, Main crop, Sesame, Semi-mechanization harvesting
Citation
Vurarak, Y. vd. (2017). "Ana ürün susamda farklı hasat yöntemlerinin verim ve bazı işletme değerlerine olan etkilerinin belirlenmesi". Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 31(2), 1-9.