Comparison of various chemical extraction methods used for determination of the available iron amounts of calcareous soils

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dc.contributor.buuauthorÇelik, Hakan
dc.contributor.buuauthorKatkat, Ali Vahap
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.tr_TR
dc.contributor.orcid0000-0003-4673-3843tr_TR
dc.contributor.researcheridAAE-5333-2021tr_TR
dc.contributor.researcheridY-5968-2018tr_TR
dc.contributor.scopusid14624924600tr_TR
dc.contributor.scopusid6505826855tr_TR
dc.date.accessioned2022-07-06T06:51:38Z
dc.date.available2022-07-06T06:51:38Z
dc.date.issued2010
dc.description.abstractThis study was conducted to compare the most appropriate method for the evaluation of available iron (Fe) status of calcareous soils by using nine different chemical extraction methods. Leaf and soil samples were collected from nine peach (Prunus persica L.) orchards, each of which included green, slightly chlorotic, and severely chlorotic peach trees. According to the chlorosis degrees of the leaves, total and active Fe contents and some soil properties were determined. Relationships between these parameters and Fe amounts obtained from the methods were correlated. Among the methods tested, method 3 (M3) [0.05 N hydrochloric acid (HCl) + 0.025 N sulfuric acid (H(2)SO(4))] and method 8 (M8) 0.05 M ethylenediaminetetraacetic acid (EDTA) (pH 7.0) were the most suitable methods to indicate the available Fe status of the soils.en_US
dc.identifier.citationÇelik, H. ve Katkat, A. V. (2010). "Comparison of various chemical extraction methods used for determination of the available iron amounts of calcareous soils". Communications in Soil Science and Plant Analysis, 41(3), 290-300.en_US
dc.identifier.endpage300tr_TR
dc.identifier.issn0010-3624
dc.identifier.issue3tr_TR
dc.identifier.scopus2-s2.0-77949336270tr_TR
dc.identifier.startpage290tr_TR
dc.identifier.urihttps://doi.org/10.1080/00103620903460807
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/00103620903460807
dc.identifier.urihttp://hdl.handle.net/11452/27736
dc.identifier.volume41tr_TR
dc.identifier.wos000274286600006tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.journalCommunications in Soil Science and Plant Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAvailable ironen_US
dc.subjectExtraction methodsen_US
dc.subjectPeachen_US
dc.subjectSoilen_US
dc.subjectMicro-nutrientsen_US
dc.subjectPeach-treesen_US
dc.subjectChlorosisen_US
dc.subjectLeavesen_US
dc.subjectMacroen_US
dc.subjectDeficiencyen_US
dc.subjectCopperen_US
dc.subjectCitrusen_US
dc.subjectZincen_US
dc.subjectAgricultureen_US
dc.subjectPlant sciencesen_US
dc.subjectChemistryen_US
dc.subjectPrunusen_US
dc.subjectPrunus persicaen_US
dc.subjectAcetic aciden_US
dc.subjectCalcareous soilen_US
dc.subjectComparative studyen_US
dc.subjectDicotyledonen_US
dc.subjectExtraction methoden_US
dc.subjectHydrochloric aciden_US
dc.subjectIronen_US
dc.subjectSoil testtr_TR
dc.subjectSulfuric aciden_US
dc.subject.scopusPhytosiderophores; Chlorosis; Graminaceous Planten_US
dc.subject.wosAgronomyen_US
dc.subject.wosPlant sciencesen_US
dc.subject.wosChemistry, analyticalen_US
dc.subject.wosSoil scienceen_US
dc.titleComparison of various chemical extraction methods used for determination of the available iron amounts of calcareous soilsen_US
dc.typeArticle

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