Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

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dc.contributor.authorWeinberg, Zwika Gershon
dc.contributor.authorAshbell, Gilad
dc.contributor.authorHen, Yaira
dc.contributor.authorAzrieli, Avi
dc.contributor.authorSzakacs, George
dc.contributor.buuauthorFilya, İsmail
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Hayvan Bilimleri Bölümü.tr_TR
dc.contributor.researcheridAAH-2927-2021tr_TR
dc.date.accessioned2021-06-28T11:14:15Z
dc.date.available2021-06-28T11:14:15Z
dc.date.issued2002-01
dc.description.abstractThe effect of applying Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, at ensiling, on the aerobic stability of wheat and corn silages was studied in 50-1 plastic containers. Treatments comprised control (no additives), L. plantarum, L. buchneri and a combination of L. plantarum+L. buchneri. After 3 months of storage, the wheat silages treated with L. buchneri had higher acetic acid contents than the control or L. plantarum-treated silages, and were free of mold, whereas the top layers of the control or L. piantarum-treated silages were moldy. In an aerobic stability test the L. buchneri-treated silages were stable, whereas those treated with L. plantarum deteriorated. In the corn silages the effects of L. buchneri were not as clear and the top layer was moldy in all silages. However, L. buchneri also improved the aerobic stability of the corn silage, as indicated by lower yeast numbers, less CO2 production and stable pH. It is concluded that L. buchneri has a potential as a silage additive that protects the silage upon aerobic exposure. The 50-1 plastic containers can serve as an appropriate model to test silage additives before conducting full-scale farm experimentsen_US
dc.identifier.citationWeinberg, Z. G. vd. (2002). "Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri". Journal of Industrial Microbiology & Biotechnology, 28(1), 7-11.en_US
dc.identifier.endpage11tr_TR
dc.identifier.issn1367-5435
dc.identifier.issn1476-5535
dc.identifier.issue1tr_TR
dc.identifier.pubmed11938464tr_TR
dc.identifier.scopus2-s2.0-0036163212tr_TR
dc.identifier.startpage7tr_TR
dc.identifier.urihttps://doi.org/10.1038/sj/jim/7000207
dc.identifier.urihttps://link.springer.com/article/10.1038%2Fsj%2Fjim%2F7000207
dc.identifier.urihttp://hdl.handle.net/11452/20872
dc.identifier.volume28tr_TR
dc.identifier.wos000173282100002tr_TR
dc.indexed.pubmedPubmeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherSpringer Heildelbergen_US
dc.relation.collaborationYurt dışıtr_TR
dc.relation.collaborationSanayitr_TR
dc.relation.journalJournal of Industrial Microbiology & Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAerobic stabilityen_US
dc.subjectL. buchnerien_US
dc.subjectL. plantarumen_US
dc.subjectSilageen_US
dc.subjectLactic-acid bacteriaen_US
dc.subjectBiotechnology & applied Microbiologyen_US
dc.subject.wosBiotechnology & applied microbiologyen_US
dc.titleEnsiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchnerien_US
dc.typeArticle
dc.wos.quartileQ3en_US

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