Major and minor element concentrations in fermented shalgam beverage
dc.contributor.buuauthor | Yılmaz, Lütfiye Ersan | |
dc.contributor.buuauthor | Turan, Murat Ali | |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi Bölümü. | tr_TR |
dc.contributor.orcid | 0000-0002-8482-5055 | tr_TR |
dc.contributor.researcherid | AAG-8219-2021 | tr_TR |
dc.contributor.researcherid | AAH-3054-2021 | tr_TR |
dc.contributor.scopusid | 35750795400 | tr_TR |
dc.contributor.scopusid | 16231714100 | tr_TR |
dc.date.accessioned | 2022-05-12T08:28:50Z | |
dc.date.available | 2022-05-12T08:28:50Z | |
dc.date.issued | 2012 | |
dc.description.abstract | The concentrations of sodium, potassium, calcium, magnesium, and phosphorus (major elements) and iron, manganese, tin, copper, nickel, zinc, lead, and cadmium (minor elements) were determined in fermented shalgam beverage samples of different brands randomly collected from domestic markets in Bursa province, Turkey, using inductively coupled plasma optical-emission spectrometry technique. The elements with the highest frequency were Na, K, Ca, Mg, and P and the range of these elements were 4.52-6.15 g L-1, 0.27-0.72 g L-1, 34.02-148.30 mg L-1, 30.61-75.38 mg L-1 and 8.72-82.96 mg L-1, respectively. The concentrations of heavy metals, such as Cd, Ni, Sn, and Pb, found in shalgam beverage were below 1 mg L-1 in almost all of the samples. | en_US |
dc.identifier.citation | Yılmaz, E. L. ve Turan, M. A. (2012). "Major and minor element concentrations in fermented shalgam beverage". International Journal of Food Properties, 15(4), 903-911. | en_US |
dc.identifier.endpage | 911 | tr_TR |
dc.identifier.issn | 1094-2912 | |
dc.identifier.issn | 1532-2386 | |
dc.identifier.issue | 4 | tr_TR |
dc.identifier.scopus | 2-s2.0-84862686860 | tr_TR |
dc.identifier.startpage | 903 | tr_TR |
dc.identifier.uri | https://doi.org/10.1080/10942912.2010.506621 | |
dc.identifier.uri | https://www.tandfonline.com/doi/full/10.1080/10942912.2010.506621 | |
dc.identifier.uri | https://www.cabdirect.org/globalhealth/abstract/20123227907 | |
dc.identifier.uri | http://hdl.handle.net/11452/26409 | |
dc.identifier.volume | 15 | tr_TR |
dc.identifier.wos | 000305488800016 | tr_TR |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.relation.journal | International Journal of Food Properties | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Mineral elements | en_US |
dc.subject | Shalgam beverageI | en_US |
dc.subject | CP-OES | en_US |
dc.subject | Cadmium | en_US |
dc.subject | Inductively coupled plasma | en_US |
dc.subject | Lead | en_US |
dc.subject | Magnesium | en_US |
dc.subject | Manganese | en_US |
dc.subject | Minerals | en_US |
dc.subject | Phosphorus | en_US |
dc.subject | Potassium | en_US |
dc.subject | Sodium | en_US |
dc.subject | Beverage samples | en_US |
dc.subject | Domestic markets | en_US |
dc.subject | Major and minor elements | en_US |
dc.subject | Major elements | en_US |
dc.subject | Mineral element | en_US |
dc.subject | Minor elements | en_US |
dc.subject | Spectrometry technique | en_US |
dc.subject | Tin | en_US |
dc.subject.scopus | Fermented Beverages; Lactobacillales; Carrot Juice | en_US |
dc.subject.wos | Food science & technology | en_US |
dc.title | Major and minor element concentrations in fermented shalgam beverage | en_US |
dc.type | Article | |
dc.wos.quartile | Q3 | en_US |
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