Analysis of biogas production in Turkey utilising three different materials and two scenarios

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dc.contributor.buuauthorUlusoy, Yahya
dc.contributor.buuauthorUlukardeşler, Ayşe Hilal
dc.contributor.buuauthorZor, Sibel
dc.contributor.buuauthorAlibaş, Kamil
dc.contributor.departmentUludağ Üniversitesi/Teknik Bilimler Meslek Yüksekokulu/Tarım Makinaları Programı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarım Makinaları Bölümü.tr_TR
dc.contributor.orcid0000-0001-6563-5785tr_TR
dc.contributor.researcheridAAG-6056-2021tr_TR
dc.contributor.researcheridAAH-9267-2019tr_TR
dc.contributor.researcheridAAH-4410-2021tr_TR
dc.contributor.scopusid6508189419tr_TR
dc.contributor.scopusid35194624700tr_TR
dc.contributor.scopusid55807866400tr_TR
dc.contributor.scopusid20733393300tr_TR
dc.date.accessioned2021-12-17T09:51:11Z
dc.date.available2021-12-17T09:51:11Z
dc.date.issued2009-10
dc.description.abstractIt is a reality for many developing countries, such as Turkey, that a lack of comprehensive evaluation of agricultural and animal potentials can prevent these sectors from becoming optimised to its maximum economical efficiency. Very high input costs, especially for fuel, fertiliser and electricity, result in decreased production; in combination with increased production costs, these are typical reasons for lack of market expansion, with neither the agricultural sector nor the agricultural industry functioning efficiently. Therefore, utilisation of agricultural and animal wastes and biogas, obtained from fermentation of organic fertiliser, has great future potential, as removal of these substances can otherwise be a serious problem. In this study, we evaluated two different scenarios for biogas and energy production in Turkey: the utilisation of waste from tomato and pea paste production and the utilisation of cattle manure.en_US
dc.identifier.citationUlusoy, Y. vd. (2009). "Analysis of biogas production in Turkey utilising three different materials and two scenarios". African Journal of Agricultural Research, 4(10), 996-1003.en_US
dc.identifier.endpage1003tr_TR
dc.identifier.issn1991637X
dc.identifier.issue10tr_TR
dc.identifier.scopus2-s2.0-71049138129tr_TR
dc.identifier.startpage996tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/23363
dc.identifier.volume4tr_TR
dc.identifier.wos000273281500012tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.journalAfrican Journal of Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultural wasteen_US
dc.subjectAnimal wasteen_US
dc.subjectBiogasen_US
dc.subjectPea wasteen_US
dc.subjectTomato wasteen_US
dc.subjectWasteen_US
dc.subjectAgricultureen_US
dc.subjectAnimaliaen_US
dc.subjectBosen_US
dc.subjectLycopersicon esculentumen_US
dc.subjectPisum sativumen_US
dc.subject.scopusRenewable Energy Sources; Geothermal Energy; Electricity Productionen_US
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.titleAnalysis of biogas production in Turkey utilising three different materials and two scenariosen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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