Shigella and salmonella contamination in various foodstuffs in Turkey

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dc.contributor.authorKayalı, Revasiye
dc.contributor.authorBelkis, Levent
dc.contributor.buuauthorÇetinkaya, Figen
dc.contributor.buuauthorÇibik, Recep
dc.contributor.buuauthorSoyutemiz, Gül Ece
dc.contributor.buuauthorÖzakın, Cüneyt
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Mikrobiyoloji ve Enfeksiyon Hastalıkları Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0001-5428-3630tr_TR
dc.contributor.researcheridAAG-8392-2021tr_TR
dc.contributor.researcheridAAI-1993-2021tr_TR
dc.contributor.scopusid8657771200tr_TR
dc.contributor.scopusid56010542400tr_TR
dc.contributor.scopusid15046452100tr_TR
dc.contributor.scopusid57200678942tr_TR
dc.date.accessioned2021-12-07T12:03:11Z
dc.date.available2021-12-07T12:03:11Z
dc.date.issued2008-11
dc.description.abstractThe prevalence of Shigella and Salmonella in a range of foodstuffs purchased from supermarkets and smaller units in Bursa province (Turkey) over a 7-month period between December 2004 and June 2005 was evaluated. In total 416 food samples composed from chicken parts, minced meats, ready-to-eat salads, raw vegetables and raw milks were analysed. Among the samples only one chicken thigh sample (0.24%) was found to be contaminated with Salmonella whereas Shigella was not isolated from any samples. Isolated Salmonella strain was serotyped as Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) and displayed multidrug resistance to several antibiotics including streptomycin, tetracycline, sulphonamides, trimethoprim, trimethoprim-sulphamethoxazole and nalidixic acid. Decreased susceptibility to ciprofloxacin (MIC 0.38 mg/L by E-test) was also determined. The present study revealed that despite low contamination rate, foodstuffs particularly chicken parts could be a potential vehicle for foodborne infections and implementation of preventive measures and consumer food safety education efforts are needed.en_US
dc.identifier.citationÇetinkaya, F. vd. (2008). ''Shigella and salmonella contamination in various foodstuffs in Turkey''. Food Control, 19(11), 1059-1063.en_US
dc.identifier.endpage1063tr_TR
dc.identifier.issn0956-7135
dc.identifier.issue11tr_TR
dc.identifier.scopus2-s2.0-44649182397tr_TR
dc.identifier.startpage1059tr_TR
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2007.11.004
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0956713507002538
dc.identifier.urihttp://hdl.handle.net/11452/23049
dc.identifier.volume19tr_TR
dc.identifier.wos000257479000007tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.collaborationSanayitr_TR
dc.relation.journalFood Controlen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial susceptibilityen_US
dc.subjectFoodsen_US
dc.subjectSalmonellaen_US
dc.subjectShigellaen_US
dc.subjectSalmonella entericaen_US
dc.subjectEnterica serovar infantisen_US
dc.subjectAntimicrobial resistanceen_US
dc.subjectUnited-statesen_US
dc.subjectRetail chickenen_US
dc.subjectGround-beefen_US
dc.subjectDecreased susceptibilityen_US
dc.subjectFoodborne pathogensen_US
dc.subjectEscherichia-colien_US
dc.subjectPoultry productsen_US
dc.subjectFood animalsen_US
dc.subjectSalmonella enterica subsp. enterica serovar Infantisen_US
dc.subjectFood science & technologyen_US
dc.subject.scopusSalmonella Enterica; Nalidixic Acid; Serotypesen_US
dc.subject.wosFood science & technologyen_US
dc.titleShigella and salmonella contamination in various foodstuffs in Turkeyen_US
dc.typeArticle
dc.wos.quartileQ1en_US

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