Analysis of the Turkish broiler sector: The case of price competition

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dc.contributor.buuauthorTurhan, Şule
dc.contributor.buuauthorÖzbağ, Başak Canan
dc.contributor.buuauthorÇetin, Bahattin
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.tr_TR
dc.contributor.researcheridAAG-8086-2021tr_TR
dc.contributor.scopusid15822717900tr_TR
dc.contributor.scopusid15822920800tr_TR
dc.contributor.scopusid56186371400tr_TR
dc.date.accessioned2022-01-07T13:41:08Z
dc.date.available2022-01-07T13:41:08Z
dc.date.issued2006-12
dc.description.abstractProduction technology used in the Turkish broiler sector is well developed. Eighty percent of production is mostly carried out at integrated facilities, using internationally competitive techniques that are employed in developed countries. Broiler slaughter capacities are 15000-17000 units/h. The increase in the concentration ratio of top four firms (CR4) in the broiler sector has caused doubts about the competitiveness. According to 2004 data, the top 20 firms produce 84% of the total production and CR4 is 38.7%. In this study, a differentiated product oligopoly model has been applied to the Turkish broiler sector, and the price competition from 1998 to 2004 has been analysed. The top five firms, which have the highest competitive power and which are the only firms that meet the European Standards and are exporting broiler meat to the EU countries, have been included in the analysis. The results show that these firms have elastic demand and positive price cost margin.en_US
dc.identifier.citationTurhan, Ş. vd. (2006). ''Analysis of the Turkish broiler sector: the case of price competition''. New Zealand Journal of Agricultural Research, 49(4), 431-437.en_US
dc.identifier.endpage437tr_TR
dc.identifier.issn0028-8233
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-33846370480tr_TR
dc.identifier.startpage431tr_TR
dc.identifier.urihttps://doi.org/10.1080/00288233.2006.9513734
dc.identifier.urihttp://hdl.handle.net/11452/23939
dc.identifier.volume49tr_TR
dc.identifier.wos000243947800009tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.journalNew Zealand Journal of Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectOligopoly modelen_US
dc.subjectDemand elasticitiesen_US
dc.subjectCompetitivenessen_US
dc.subjectBroiler sectoren_US
dc.subjectTurkeyen_US
dc.subjectEurasiaen_US
dc.subjectPrice dynamicsen_US
dc.subjectPoultryen_US
dc.subjectOligopolyen_US
dc.subjectMeaten_US
dc.subjectFood industryen_US
dc.subjectEuropean unionen_US
dc.subjectDemand elasticityen_US
dc.subjectCompetitivenessen_US
dc.subjectAgroindustryen_US
dc.subject.scopusDynamic Discrete Choice; Dynamic Structural Model; Discrete Gamesen_US
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.titleAnalysis of the Turkish broiler sector: The case of price competitionen_US
dc.typeArticle
dc.wos.quartileQ2en_US

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