Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

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dc.contributor.buuauthorSinir, Gülşah Özcan
dc.contributor.buuauthorSuna, Senem
dc.contributor.buuauthorİnan, Sevda
dc.contributor.buuauthorBağdaş, Deniz
dc.contributor.buuauthorTamer, Canan Ece
dc.contributor.buuauthorÇopur, Ömer Utku
dc.contributor.buuauthorSığırlı, Deniz
dc.contributor.buuauthorSarandöl, Emre
dc.contributor.buuauthorSönmez, Gürsel
dc.contributor.buuauthorErcan, İlker
dc.contributor.buuauthorEvrensel, Türkkan
dc.contributor.buuauthorTarım, Ömer Faruk
dc.contributor.buuauthorEren, Erdal
dc.contributor.buuauthorUylaser, Vildan
dc.contributor.buuauthorİncedayı, Bige
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Patoloji Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Deney Hayvanları Yetiştirme ve Araştırma Merkezi.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Biyoistatistik Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Tıbbi Onkoloji Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Çocuk Endokrinolojisi Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0003-3954-0058tr_TR
dc.contributor.orcid0000-0002-1684-1053tr_TR
dc.contributor.orcid0000-0001-8138-5851tr_TR
dc.contributor.orcid0000-0002-9732-5340tr_TR
dc.contributor.orcid0000-0002-2593-7196tr_TR
dc.contributor.orcid0000-0002-6947-2167tr_TR
dc.contributor.researcheridAAF-3324-2020tr_TR
dc.contributor.researcheridAAH-1155-2021tr_TR
dc.contributor.researcheridAAG-8336-2021tr_TR
dc.contributor.researcheridAAM-1734-2020tr_TR
dc.contributor.researcheridE-3364-2018tr_TR
dc.contributor.researcheridAAG-8503-2021tr_TR
dc.contributor.researcheridAAG-8277-2021tr_TR
dc.contributor.researcheridAAG-8241-2021tr_TR
dc.contributor.researcheridAAJ-1027-2021tr_TR
dc.contributor.researcheridABE-1716-2020tr_TR
dc.contributor.researcheridAAG-8410-2021tr_TR
dc.contributor.researcheridAAQ-8178-2020tr_TR
dc.contributor.researcheridAAP-7233-2020tr_TR
dc.contributor.researcheridABF-2367-2020tr_TR
dc.contributor.researcheridAAA-7472-2021tr_TR
dc.contributor.scopusid57194441710tr_TR
dc.contributor.scopusid55512747500tr_TR
dc.contributor.scopusid56320836200tr_TR
dc.contributor.scopusid15062425700tr_TR
dc.contributor.scopusid8228159500tr_TR
dc.contributor.scopusid8228159600tr_TR
dc.contributor.scopusid24482063400tr_TR
dc.contributor.scopusid55943324800tr_TR
dc.contributor.scopusid55167435000tr_TR
dc.contributor.scopusid6603789069tr_TR
dc.contributor.scopusid6603942124tr_TR
dc.contributor.scopusid6701427186tr_TR
dc.date.accessioned2023-02-08T12:00:53Z
dc.date.available2023-02-08T12:00:53Z
dc.date.issued2016-10-23
dc.description.abstractHigh fructose corn syrup (HFCS) is one of the most used sweeteners in the food industry. Health concerns regarding the consumption of HFCS-containing foods have developed in parallel with the increasing amount of people who become overweight. This study was conducted to investigate whether HFCS-containing peach nectar (pn-HFCS) consumption has more detrimental effects on anthropometrical and biochemical parameters compared with sucrose-containing peach nectar (pn-sucrose). Fifty-day-old Sprague Dawley rats were divided into three groups and were fed (A) pn-HFCS + ad libitum chow, (B) pn-sucrose + ad libitum chow and (C) only ad libitum chow for 7 months. The percentage change in body weight (PCBW), body mass index (BMI), and Lee index were calculated, and serum triglyceride, glucose, insulin and leptin concentrations were measured. The PCBW, BMI, Lee index, serum triglyceride, glucose, insulin and leptin concentrations were insignificant among the three groups. We can suggest that peach nectar consumption resulted in more energy intake than the control and since pn-HFCS group consumed more chow than the pn-sucrose group. The results show that long term daily HFCS or sucrose consumption in peach nectar is not associated with weight gain and does not stimulate metabolic changes in Sprague Dawley rats.en_US
dc.identifier.citationSinir, G. Ö. vd. (2017). ''Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats''. Food Science and Technology (Brazil), 37(2), 337-343.en_US
dc.identifier.endpage343tr_TR
dc.identifier.issn0101-2061
dc.identifier.issn1678-457X
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-85020231075tr_TR
dc.identifier.startpage337tr_TR
dc.identifier.urihttps://www.scielo.br/j/cta/a/m5KsQDgfg9vgKQrBFRr9CBw/?lang=en
dc.identifier.urihttps://doi.org/10.1590/1678-457X.25416
dc.identifier.urihttp://hdl.handle.net/11452/30914
dc.identifier.volume37tr_TR
dc.identifier.wos000402531100025tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherSoc Brasileira Ciencia Tecnologia Alimentosen_US
dc.relation.bapUAP(Z)2011/65tr_TR
dc.relation.journalFood Science and Technology (Brazil)en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectHFCSen_US
dc.subjectWeight gainen_US
dc.subjectInsulinen_US
dc.subjectLeptinen_US
dc.subjectBMIen_US
dc.subjectPeach nectaren_US
dc.subjectSweetened beveragesen_US
dc.subjectInsulin-resistanceen_US
dc.subjectDietary fructoseen_US
dc.subjectUnited-statesen_US
dc.subjectEnergy-intakeen_US
dc.subjectFemale ratsen_US
dc.subjectObesityen_US
dc.subjectFaten_US
dc.subjectEndocrineen_US
dc.subjectSucroseen_US
dc.subject.scopusObesity; Added Sugars; Fructoseen_US
dc.subject.wosFood science & technologyen_US
dc.titleEffects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley ratsen_US
dc.typeArticle
dc.wos.quartileQ3en_US

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