Antifungal activity of aqueous extracts of spices against bean rust (Uromyces appendiculatus)

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dc.contributor.buuauthorArslan, Ümit
dc.contributor.buuauthorİlhan, Kadir
dc.contributor.buuauthorKarabulut, Özgür Akgün
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.tr_TR
dc.contributor.researcheridAAH-1871-2021tr_TR
dc.contributor.researcheridAAH-2890-2021tr_TR
dc.date.accessioned2022-01-11T10:29:42Z
dc.date.available2022-01-11T10:29:42Z
dc.date.issued2009-07
dc.description.abstractThis pot culture study done under controlled conditions, evaluated the antifungal activity of aqueous extracts [1, 2 and 3 % (w/v)] of 8 spices [basil (Ocimum basilicum L.), black cumin (Nigella saliva L.), black pepper (Piper nigrum L.), celery (Apium graveolens L.) fennel (Foeniculum vulgare Mill.), laurel (Laurus nobilis L.), parsley (Petroselinum crispum Mill.) and rosemary (Rosmarinus officinalis L.)] against bean rust. All spice extracts except parsley, when applied 2 h before pathogen inoculation significantly controlled (26.5 - 96.1 %) the rust development. Black cumin extract was most effective followed by laurel. Black cumin extracts at 2 and 3 % concentrations provided rust control similar to mancozeb fungicide. There was no synergistic effect, when black cumin and laurel extracts were combined, None of the tested spice extracts were phytotoxic to bean leaves.en_US
dc.identifier.citationArslan, Ü. vd. (2009). "Antifungal activity of aqueous extracts of spices against bean rust (Uromyces appendiculatus)". Allelopathy Journal, 24(1), 207-213.en_US
dc.identifier.endpage213tr_TR
dc.identifier.issn0971-4693
dc.identifier.issue1tr_TR
dc.identifier.startpage207tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/24002
dc.identifier.volume24tr_TR
dc.identifier.wos000267255500020tr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAllelopathy Journalen_US
dc.relation.journalAllelopathy Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlternative controlen_US
dc.subjectBotanical fungicidesen_US
dc.subjectOrganic farmingen_US
dc.subjectPlant extractsen_US
dc.subjectPlant-extractsen_US
dc.subjectEssential oilen_US
dc.subjectIn-vitroen_US
dc.subjectPhytopathogenic fungien_US
dc.subjectPostharvest pathogensen_US
dc.subjectAzadirachta-indicaen_US
dc.subjectNigella-sativaen_US
dc.subjectLeaf extracten_US
dc.subjectResistanceen_US
dc.subjectDiseaseen_US
dc.subjectAgricultureen_US
dc.subject.wosAgronomyen_US
dc.titleAntifungal activity of aqueous extracts of spices against bean rust (Uromyces appendiculatus)en_US
dc.typeArticle
dc.wos.quartileQ3en_US

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