Antibacterial activity and chemical constitutions of olea europaea l. leaf extracts
dc.contributor.buuauthor | Korukluoğlu, Mihriban | |
dc.contributor.buuauthor | Şahan, Yasemin Bengü | |
dc.contributor.buuauthor | Yiğit, Aycan | |
dc.contributor.buuauthor | Özer, Elif Tumay | |
dc.contributor.buuauthor | Güçer, Şeref | |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü. | tr_TR |
dc.contributor.orcid | 0000-0003-0610-2019 | tr_TR |
dc.contributor.researcherid | J-5125-2018 | tr_TR |
dc.contributor.researcherid | ABE-6748-2020 | tr_TR |
dc.contributor.researcherid | AAI-3137-2021 | tr_TR |
dc.contributor.scopusid | 8213196200 | tr_TR |
dc.contributor.scopusid | 25629856600 | tr_TR |
dc.contributor.scopusid | 8213196000 | tr_TR |
dc.contributor.scopusid | 37047586000 | tr_TR |
dc.contributor.scopusid | 36849130600 | tr_TR |
dc.date.accessioned | 2021-12-20T07:02:17Z | |
dc.date.available | 2021-12-20T07:02:17Z | |
dc.date.issued | 2010-06 | |
dc.description.abstract | The in vitro antimicrobial activity of aqueous, acetone, diethyl ether and ethyl alcohol extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves had no antibacterial effect against the test microorganisms, whereas acetone extract showed inhibitory effect on Salmonella enteritidis, Bacillus cereus, Klebsiella pneumoniae, Escherichia coli, Enterococcus faecalis, Streptococcus thermophilus and Lactobacillus bulgaricus. Furthermore, the antimicrobial activities of some phenolic compounds against microorganisms were tested. The most effective compound was found to be oleuropein while syringic acid was found ineffective. The characterization of phenolic compounds in different extracts determined by high performance liquid chromatography-air pressure chemical ionization-mass spectrometry detector (HPLC-APCI-MSD GC-MS) gas chromatography-mass spectrometry (GC-MS). The acetone and the ethyl alcohol extracts had the most and the least oleuropein content, respectively. | en_US |
dc.identifier.citation | Korukluoğlu, M. vd. (2010). "Antibacterial activity and chemical constitutions of olea europaea l. leaf extracts". Journal of Food Processing and Preservation, 34(3), 383-396. | en_US |
dc.identifier.endpage | 396 | tr_TR |
dc.identifier.issn | 0145-8892 | |
dc.identifier.issue | 3 | tr_TR |
dc.identifier.scopus | 2-s2.0-77954647163 | tr_TR |
dc.identifier.startpage | 383 | tr_TR |
dc.identifier.uri | https://doi.org/10.1111/j.1745-4549.2008.00318.x | |
dc.identifier.uri | https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/j.1745-4549.2008.00318.x | |
dc.identifier.uri | http://hdl.handle.net/11452/23385 | |
dc.identifier.volume | 34 | tr_TR |
dc.identifier.wos | 000278512600003 | tr_TR |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Wiley | en_US |
dc.relation.bap | 1997/32 | tr_TR |
dc.relation.bap | 2002/17 | tr_TR |
dc.relation.bap | 2003/7 | tr_TR |
dc.relation.journal | Journal of Food Processing and Preservation | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Phenolic-compounds | en_US |
dc.subject | Antimicrobial activity | en_US |
dc.subject | Green olives | en_US |
dc.subject | Staphylococcus-aureus | en_US |
dc.subject | Oleuropein | en_US |
dc.subject | Oils | en_US |
dc.subject | Growth | en_US |
dc.subject | Identification | en_US |
dc.subject | Chromatography | en_US |
dc.subject | Inhibition | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Bacillus cereus | en_US |
dc.subject | Enterococcus faecalis | en_US |
dc.subject | Escherichia coli | en_US |
dc.subject | Klebsiella pneumoniae | en_US |
dc.subject | Lactobacillus | en_US |
dc.subject | Lactobacillus delbrueckii subsp. bulgaricus | en_US |
dc.subject | Olea europaea | en_US |
dc.subject | Salmonella enteritidis | en_US |
dc.subject | Streptococcus thermophilus | en_US |
dc.subject.scopus | Virgin Olive Oil; Oleuropein; Elenolic Acid | en_US |
dc.subject.wos | Food science & technology | en_US |
dc.title | Antibacterial activity and chemical constitutions of olea europaea l. leaf extracts | en_US |
dc.type | Article |
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