Effect of hepabial carnitine (R) supplemented to drinking water on the performance of broilers under different stress conditions

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dc.contributor.buuauthorDeniz, Gülay
dc.contributor.buuauthorTürkmen, İbrahim
dc.contributor.buuauthorOrhan, Fatih
dc.contributor.buuauthorBiricik, H. S.
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.tr_TR
dc.contributor.scopusid56186472300tr_TR
dc.contributor.scopusid6701855392tr_TR
dc.contributor.scopusid12807777000tr_TR
dc.contributor.scopusid6602982111tr_TR
dc.date.accessioned2022-01-04T08:37:28Z
dc.date.available2022-01-04T08:37:28Z
dc.date.issued2006-03
dc.description.abstractThis experiment was conducted to determine the effect of L-carnitine, choline, artichoke leaf extract and sorbitol combination (Hepabial Carnitine(R)) supplemented to drinking. water on the performance of broilers which were under stress conditions induced by feed change and vaccination. In the experiment, a total of 300, 1-day old male broiler chicks were used. Day old chicks were randomly divided into 3 groups (group 1, group 2. control group). each with 5 replicate groups containing 20 chicks and fed with standard broiler diets. Hepabial Carnitine(R) was supplemented to drinking water of treatment groups at 1 ml/l, except the control group. Group 1 (feed change group) received Hepabial Carnitine(R) at the beginning of the trial for three days. and then for two days in every feed change period. Group 2 (vaccination group) received Hepabial Carnitine(R) for two days 6 hours after each vaccination. Growth performance (body weight, body weight gain, feed intake and feed conversion ratio) was recorded weekly and carcass performance (hot carcass weight and hot carcass yield) was measured after slaughtering on the 42(nd) day. At the end of the experiment, body weight. body weight gain and hot carcass weight were found significantly higher (P<0.05) in the groups 1 and 2 than in the control group. In the same way, feed conversion ratio was significantly improved (P<0.05) in the groups 1 and 2 by Hepabial Carnitine(R) supplementation. There was no significant difference between the control and treatment groups in feed intake and hot carcass yield of broilers. These results suggested that L-carnitine, choline. artichoke leaf extract and sorbitol combination (Hepabial Carnitine(R)) given with drinking water in periods of feed change aid vaccination may have a potential to improve broiler performance. The results also suggested that broilers receiving this combination can better cope with various stress factors.en_US
dc.identifier.citationDeniz, G. vd. (2006). ''Effect of hepabial carnitine (R) supplemented to drinking water on the performance of broilers under different stress conditions''. Revue de Medecine Veterinaire, 157(3), 115-120.en_US
dc.identifier.endpage120tr_TR
dc.identifier.issn0035-1555
dc.identifier.issue3tr_TR
dc.identifier.scopus2-s2.0-33645779024tr_TR
dc.identifier.startpage115tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/23842
dc.identifier.volume157tr_TR
dc.identifier.wos000237402400001tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherEcole Nationale Veterinaire Toulouseen_US
dc.relation.journalRevue de Medecine Veterinaireen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVeterinary sciencesen_US
dc.subjectStress conditionsen_US
dc.subjectSorbitolen_US
dc.subjectL-carnitineen_US
dc.subjectCholineen_US
dc.subjectBroiler performanceen_US
dc.subjectArtichoke leaf extracten_US
dc.subjectCynara scolymusen_US
dc.subjectFaten_US
dc.subjectEnergyen_US
dc.subjectCholineen_US
dc.subjectExtractsen_US
dc.subjectBiosynthesisen_US
dc.subjectSorbitolen_US
dc.subjectChickensen_US
dc.subjectCultured rat hepatocytesen_US
dc.subjectDietary l-carnitineen_US
dc.subject.scopusBetaines; Dimethylglycine; Broiler Chickensen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleEffect of hepabial carnitine (R) supplemented to drinking water on the performance of broilers under different stress conditionsen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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