ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey

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dc.contributor.buuauthorŞahan, Yasemin
dc.contributor.buuauthorBaşoğlu, Fikri
dc.contributor.buuauthorGücer, Şeref
dc.contributor.departmentUludağ Üniversitesi/Fen Edebiyat Fakültesi/Kimya Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.researcheridABE-6748-2020tr_TR
dc.contributor.scopusid25629856600tr_TR
dc.contributor.scopusid25629293100tr_TR
dc.contributor.scopusid36849130600tr_TR
dc.date.accessioned2021-09-15T13:38:39Z
dc.date.available2021-09-15T13:38:39Z
dc.date.issued2007
dc.description.abstractNinety-two black and green table olive samples from the Bursa, Turkey were analyzed. The olives were sampled from 56 brands, four processing methods and three packing types. The concentration of Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb were measured by inductively coupled plasma mass spectrometry (ICP-MS). While the most concentrated element was Mg (125.11 +/- 5.02), Co, (0.09 +/- 0.01) had the lowest concentration in tested olive samples. The levels of the ten metals studied are within safe limits. The data here obtained will be valuable in complementing available food composition data, and estimating dietary intakes of heavy metals in Turkey. The metals Mg, Fe, Zn, Sn and Pb presented significant differences (p < 0.05) in content between two types, hence processing method, brand and packing material must influence their content.en_US
dc.identifier.citationŞahan, Y. vd. (2007). "ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey". Food Chemistry, 105(1), 395-399.en_US
dc.identifier.endpage399tr_TR
dc.identifier.issn03088146
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-34347325233tr_TR
dc.identifier.startpage395tr_TR
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2006.12.026
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0308814606010107
dc.identifier.urihttp://hdl.handle.net/11452/21975
dc.identifier.volume105tr_TR
dc.identifier.wos000248900500054tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherElsevier Scienceen_US
dc.relation.journalFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectICP-MSen_US
dc.subjectOleaceaeen_US
dc.subjectMetalsen_US
dc.subjectOliveen_US
dc.subjectTrace-elementsen_US
dc.subjectOilen_US
dc.subjectFermentationen_US
dc.subjectValidationen_US
dc.subjectCopperen_US
dc.subjectUrbanen_US
dc.subjectIronen_US
dc.subject.emtreeCopperen_US
dc.subject.emtreeCadmiumen_US
dc.subject.emtreeChromiumen_US
dc.subject.emtreeCobalten_US
dc.subject.emtreeIronen_US
dc.subject.emtreeHeavy metalen_US
dc.subject.emtreeLeaden_US
dc.subject.emtreeMass spectrometryen_US
dc.subject.emtreeMagnesiumen_US
dc.subject.emtreeNickelen_US
dc.subject.emtreeTinen_US
dc.subject.emtreeZincen_US
dc.subject.emtreeChemical analysisen_US
dc.subject.emtreeChemical compositionen_US
dc.subject.emtreeFood analysisen_US
dc.subject.emtreeFood compositionen_US
dc.subject.emtreeFood packagingen_US
dc.subject.emtreeFood processingen_US
dc.subject.emtreeOliveen_US
dc.subject.emtreeTurkey (republic)en_US
dc.subject.scopusAcid Digestion; Oils and Fats; Petroleumen_US
dc.subject.wosChemistry, applieden_US
dc.subject.wosFood science & technologyen_US
dc.subject.wosNutrition & dieteticsen_US
dc.titleICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkeyen_US
dc.typeArticle
dc.wos.quartileQ1en_US

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