Essential oil constituents of Nigella sativa from Iran

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Date

2016-03-30

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Publisher

Uludağ Üniversitesi

Abstract

The essential oil of Nigella sativa L. collected from Kurdistan Mountain, Iran, was obtained by hydrodistillation. The oil was analyzed by chromatography/mass spectrophotometry (GC/MS). P-cymene (40.7%) and thymoquinone (20.32%) were the major components of the essential oil from Nigella sativa L.
Nigella sativa L.’nin esansiyel yağları İran’da bulunan Kürd Dağları’ndan hidrodistilasyon yöntemi ile toplanmıştır. Yağ GC/MS yöntemi kullanılarak analiz edilmiştir. P-cymene (%40.7) ve timokinon (%20.32) N. sativa’dan elde edilen esansiyel yağın ana bileşenleri olarak belirlenmiştir.

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Keywords

Nigella sativa, Thymoquinone, Hydrodistillation, P-Cymene, Hidrodistilasyon, Timokinon

Citation

Mokhtariniya, S. ve Kazemi, M. (2015). "Essential oil constituents of Nigella sativa from Iran". Journal of Biological and Environmental Sciences, 9(27), 135-136.