Publication:
Is HACCP a difficult food safety system to implement?

dc.contributor.authorSözen, Beyza Ulusoy
dc.contributor.buuauthorHecer, Canan
dc.contributor.departmentKaracabey Meslek Yüksekokulu
dc.contributor.departmentGıda Teknolojisi Bölümü
dc.date.accessioned2021-03-10T07:44:29Z
dc.date.available2021-03-10T07:44:29Z
dc.date.issued2013-02-07
dc.description.abstractHACCP system is a very important food safety tool that most countries throughout the world try to implement and make pressure for its adoption. The food safety literature demonstrates that a successful HACCP system involves a complex mix of managerial, organizational and technical hurdles. Even the largest food companies, equipped with important resources, technical specialists and management skills, may face difficult challenges implementing an HACCP system. These difficulties or barriers vary from country to country or from business sector to business sector. Some may be due to internal factors in a business' operations, like the knowledge level or available resources for the business. Others may be related to external factors, such as the accessibility of government or industry support. In the present study; implementation of the HACCP system globally and in our country was evaluated, challenges of the sector were faced on the basis of the main branches of the sector. With the aim of that, world literature was gathered and we seek to understand its implementation barriers of HACCP system.
dc.identifier.citationSözen, B. U. ve Hecer, C.(2013). "Is HACCP a difficult food safety system to implement?". Journal of Biological and Environmental Sciences, 7(19), 33-38.
dc.identifier.endpage38
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue19
dc.identifier.startpage33
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/497476
dc.identifier.urihttp://hdl.handle.net/11452/17355
dc.identifier.volume7
dc.language.isoen
dc.publisherUludağ Üniversitesi
dc.relation.collaborationYurtiçi
dc.relation.journalJournal of Biological and Environmental Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood safety
dc.subjectGıda güvenliği
dc.subjectHACCP
dc.subjectGıda sektörü
dc.subjectFood sector
dc.subjectQuality
dc.subjectKalite
dc.titleIs HACCP a difficult food safety system to implement?
dc.title.alternativeHACCP uygulanabilirliği zor olan bir sistem midir?
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentKaracabey Meslek Yüksekokulu/Gıda Teknolojisi Bölümü

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