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ÇETİN, İSMAİL

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ÇETİN

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İSMAİL

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    Publication
    Effects of a short-term supplementation with liquid oligofructose-enriched inulin on faecal characteristics and selected serum metabolites of healthy saanen kids
    (Kafkas Üniversitesi, 2015-09-01) Kara, Cağdaş; Meral, Yavuz; Yibar, Artun; Biricik, Hakan; Orman, Abdulkadir; Deniz, Gülay; Yeşilbağ, Derya; Çetin, İsmail; Gençoğlu, Hıdır; Türkmen, İsmet; KARA, ÇAĞDAŞ; Meral, Yavuz; YIBAR, ARTUN; BİRİCİK, HAKAN; ORMAN, ABDÜLKADİR; DENİZ, GÜLAY; YEŞİLBAĞ, DERYA; ÇETİN, İSMAİL; GENÇOĞLU, HIDIR; TÜRKMEN, İBRAHİM İSMET; Veteriner Fakültesi; Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı; 0000-0001-7051-1349; 0000-0001-9138-4422; AAH-4032-2021; ABE-9200-2022; AAG-9134-2021; AAK-5370-2020; HJZ-4775-2023; FFA-7187-2022; DGQ-7149-2022; ISX-0239-2023; JIM-4044-2023; EDZ-7334-2022
    The objective of this study was to evaluate the effects of a short-term supplementation with liquid oligofructose-enriched inulin on faecal characteristics and selected serum metabolites of healthy Saanen kids. Twenty-four kids (44 days of age) were allotted to a control (CG) or an experimental (EG) group. Each group consisted of 12 kids. Each kid in EG was supplemented with 0.8 and 1.6 g/d of oligofructose-enriched inulin from day 1 to 5 and from day 6 to 15, respectively. Liquid oligofructose-enriched inulin supplementation did not affect faecal score and pH (P > 0.05). Faecal acetate, propionate and total SCFA concentrations did not differ (P > 0.05) between CG and EG, whereas faecal butyrate concentration was higher (P< 0.05) in kids supplemented with liquid oligofructose-enriched inulin. Due to trophic and antiinflammatory effects of butyrate, we hypothesize that oligofructose-enriched inulin supplementation may be useful to help tissue repair and regeneration, particularly during an intestinal infection. Faecal Lactobacillus, Bifidobacterium and Clostridium perfringens concentrations were not affected by oligofructose-enriched inulin supplementation (P > 0.05). Daily dose of oligofructose-enriched inulin tended to increase serum glucose concentrations (P < 0.09, P < 0.08). Serum urea and albumin concentrations were similar between groups (P > 0.05). Serum total protein and globulin levels were lower in EG compared with CG (P < 0.05). During the experimental period lasting for 15 days, there were no differences in growth performance parameters between groups (P > 0.05).