Person: AŞIK, BARIŞ BÜLENT
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AŞIK
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BARIŞ BÜLENT
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Publication Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves(Elsevier, 2021-03-01) Alibaş, İlknur; Yilmaz, Aslıhan; Aşık, Bülent Barış; Erdogan, Hilal; ALİBAŞ, İLKNUR; YILMAZ, ASLIHAN; AŞIK, BARIŞ BÜLENT; 0000-0002-1898-8390; 0000-0002-4913-905X; 0000-0002-0387-2600; AAP-5834-2020; AAY-2088-2021; AAH-4263-2021In this study, basil leaves were dried using natural, microwave-, and convective-drying methods from an initial moisture content of 90.90 +/- 0.1 % to a final one of 8.21 +/- 0.12 %. The natural drying was done in a controlled room at a temperature of 25 +/- 1 degrees C and relative humidity of 60 +/- 5 %. The microwave-drying processes were performed using 100, 300, 500, 700, and 900 W microwave output powers, while 50 degrees C was used in convective-drying. The drying periods of different drying methods lasted between 16.5 and 1620 min. Consequently, the best drying method regarding drying period, energy consumption, protein amount, macronutrients (Cu, Zn, Fe, Mn and B), micronutrients (Cu, Zn, Fe, Mn and B), water-soluble vitamins (ascorbic acid, Vitamin B3 and Vitamin B6), fat-soluble vitamins (beta-carotene, Vitamin E, and Vitamin K), color parameters (L, a, b, C and alpha) and chlorophyll concentration was determined to be microwave-drying at 700 W.Publication Mineral content of leaves, stalks and fruits of european cranberrybush plant (viburnum opulus l.)(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2019-01-01) Taşkın, Onur; TAŞKIN, ONUR; Aşık, Barış Bülent; AŞIK, BARIŞ BÜLENT; İzli, Nazmi; İZLİ, NAZMİ; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü.; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.; 0000-0002-5741-8841; AAH-5018-2021; R-7996-2016In this study, the protein and mineral contents of fruit, stalks and leaves of naturally grown European Cranberrybush were investigated. The macro element contents of European Cranberrybush fruits, stalks and leaves were determined as 0.52-0.51-1.94% Nitrogen (N), 0.09-0.04-0.42% Phosphorus (P), 0.93-0.10-1.17%, Potassium (K), 0.21-0.48-2.44% Calcium (Ca), 0.05-0.04-0.37% Magnesium (Mg) and 0.04-0.06-0.09% Sodium (Na), respectively. The micro elements were found 12.81-215.83-436.35 mg kg(-1) Iron (Fe), 5.69-12.38-8.05 mg kg(-1) Copper (Cu), 6.45-19.97-25.81 mg kg(-1) Zinc (Zn) and 1.56-26.62-40.47 mg kg(-1) Mangan (Mn), respectively. Protein results of fruits, stalks and leaves were determined as 0.52%, 0.51% and 12.10%, respectively. The results showed that the protein and mineral contents of the leaves (except copper) were higher than the fruit and the leaves, and the alternative evaluation possibilities of leaves should be investigated.Publication The effects of differrent nitrogen doses on forage yield and quality of annual ryegrass (lolium multiflorum westerwoldicum caramba)(Kahramanmaras Sutcu Imam Univ, 2019-01-01) Özdemir, Semih; Budaklı Çarpıcı, Emine; BUDAKLI ÇARPICI, EMİNE; Asık, Bans Bülent; AŞIK, BARIŞ BÜLENT; Bursa Uludağ Üniversitesi/Ziraat Fakültesi; AAH-1513-2021This research was conducted to investigate the effects of different nitrogen doses on the yield and quality of annual ryegrass (Lolium multiflorum westerwoldicum Caramba) at the Agricultural Application and Research Center of Agriculture Faculty, Uludag University under Bursa conditions in 2015-2016 and 2016-2017. Seven nitrogen dose (0, 10, 20, 30, 40, 50 and 60 kg N da(-1)) was applied in the experiment with three replications using Randomized Complete Block Design. Caramba variety of annual ryegrass was used as a plant material in this study. In the research, some characters such as plant height, SPAD value, forage yield, dry matter yield, crude protein ratio, crude protein yield, ADF and NDF ratios were investigated. According to the results; nitrogen doses were effective on plant height, SPAD value, crude protein ratio and yield, NDF, forage yield and dry matter yield. It is advisable to use 50 kg da(-1) nitrogen dose to obtain high yield and quality in annual ryegrass cultivation in Bursa and similar conditions.Publication Influences of sowing date and harvest stage on dry matter yield and forage quality of Quinoa (Chenopodium quinoa Willd.)(Society of Field Crops Science, 2023) Çarpıcı, Emine Budaklı; Erol, Sebiha; Aşık, Barış Bülent; Arslan, Ömer; BUDAKLI ÇARPICI, EMİNE; AŞIK, BARIŞ BÜLENT; Erol, Sebiha; Arslan, Ömer; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü; IUB-7900-2023; GLX-0626-2022; CDX-0906-2022; JJG-4772-2023Sowing dates and harvest stages are very important to obtained better forage yield and quality. The goal of the study was to ascertain how the quinoa growing conditions in Marmara will be affected by the sowing dates and harvest stages. In 2018 and 2019, the experiment was conducted in an experimental field in the Agricultural Application and Research Area of Bursa Uludag University's Agriculture Faculty. The field experiment was set up using three replicates of a split-plot randomized complete blocks design. Titicaca variety of quinoa was used as a plant material in the study. Four different sowing dates (15 April, 1 May, 15 May and 1 June) were considered in the main plot and three different harvest stages (beginning of flowering, full flowering and seed setting) in the sub-plot. In this study, plant height, dry matter yield, crude protein, crude protein yield, neutral detergent fiber, acid detergent fiber, the relative feed value, and macro and micro elements were examined. The two-year findings show that sowing on May 1 produced the maximum dry matter yield (2798 kg ha-1) and crude protein yield (584 kg ha-1). In terms of harvest stages, seed setting stage came to the fore in terms of high forage (4001 kg ha-1) and crude protein yield (746 kg ha-1).Publication The effects of different sowing times and harvest stages on forage yield and quality in buckwheat (Fagopyrum esculentum Moench)(Society of Fields Crop Science, 2022-01-01) Erol, Sebiha; Arslan, Ömer; Aşık, Barış Bülent; Çarpıcı, Emine Budaklı; AŞIK, BARIŞ BÜLENT; BUDAKLI ÇARPICI, EMİNE; EROL, SEBİHA; ARSLAN, ÖMER; Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü.; Bursa Uludağ Üniversitesi/Ziraat Fakültesi.; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.; 0000-0002-4692-0748; GLX-0626-2022; EJH-3898-2022; CDX-0906-2022; DVI-7776-2022This study was carried out to determine the effects of different sowing times and harvest stages on the yield and forage quality of buckwheat in Marmara's conditions. The experiment was conducted in 2018 and 2019 in Bursa Uludag University Agricultural Application and Research Area using the Gunes variety as plant material. The experiment arranged randomized complete block design with split plot arrangement having three replications. Four different sowing times (15 April, 1 May, 15 May and 1 June) and three different harvest stages (flowering, milky and dough) were considered in the main plot and sub-plot, respectively. Results showed that higher plant height and dry matter yield values were obtained from plants sown on 15 April and harvested during the milky or dough stages. The highest crude protein ratio, crude protein yield and relative feed value, and the lowest acid detergent fiber and neutral detergent fiber values were determined in plants that were sown early and harvested during flowering stage. In general, delaying the harvest stage increased the yield of buckwheat but negatively affected the forage quality.Publication The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant(Wiley, 2021-09-05) Yılmaz, Aslıhan; Alibaş, İlknur; Aşık, Barış Bülent; YILMAZ, ASLIHAN; ALİBAŞ, İLKNUR; AŞIK, BARIŞ BÜLENT; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü; 0000-0002-4913-905X; 0000-0002-1898-8390; AAY-2088-2021; AAH-4263-2021; CDX-0906-2022In the present study, thyme leaves weighing 20 +/- 0.02 g were dried from the initial moisture of 76.07% +/- 0.06% to the final moisture of 9.05% +/- 0.76% via natural drying, convective drying at 50 degrees C, and microwave drying at 200, 600, and 1,000 W. The closest color parameters to the fresh product were found in the natural drying, followed by 600 and 1,000 W. The highest chlorophyll content had found at natural drying, 1,000 and 600 W, respectively. Microwave drying at 600 W maximally protected the macro and micronutrients, followed by natural drying and 1,000 W. The highest total phenolic and flavonoid content was measured at 200 W, followed by 600 W and 50 degrees C, respectively. In the study, the microwave drying method at 600 W was the most successful in terms of the drying period, color parameters, chlorophyll concentration, and nutrients. Novelty impact statement For the first time, the color, chlorophyll, nutritional element, total phenolic, and flavonoids of dried thyme plants were examined in detail altogether. In the light of the quality parameters, which were examined, a data profile was created for dried thyme leaves in comparison with the fresh product.