Person: KARA, ÇAĞDAŞ
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KARA
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ÇAĞDAŞ
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Publication Effects of exogenous amylase in transition dairy cows fed low-starch diets: 1. lactation performance(Kafkas Üniversitesi, 2019-07-01) Gençoğlu, Hıdır; Kara, Çağdaş; Efil, Mukaddes Merve; Orman, Abdülkadir; Meral, Yavuz; Kovanlıkaya, Elif; Çetin, İsmail; Shaver, Randy Duncan; Şen, Erkan; Altaş, Tolga; GENÇOĞLU, HIDIR; KARA, ÇAĞDAŞ; Efil, Mukaddes Merve; ORMAN, ABDÜLKADİR; Kovanlıkaya, Elif; ŞEN, ERKAN; Altaş, Tolga; Veteriner Fakültesi; Zootekni Ana Bilim Dalı; 0000-0001-9451-4587 ; HJZ-4775-2023; AAG-9134-2021; DXJ-9465-2022; ESL-6788-2022; FCS-6469-2022; KHZ-5460-2024; EMV-1288-2022The objective of this trial was to determine the effect of exogenous amylase during the transition period in dairy cows on dry matter intake and lactation performance. The effect of exogenous amylase supplementation on lactation diets with low starch concentration (19.5% of dry matter) and dry period diets with moderate starch concentration (15.5% of dry matter) was evaluated. A total of 30 multiparus Holstein cows were randomly assigned to two groups fed diets with (n=15) or without amylase (n=15). Treatments were granular amylase (0.5 g of Ronozyme RumiStar per kg of total mixed ration dry matter) or control. The research was conducted starting at 21 d prepartum until 84 d postpartum. Starch and neutral detergent fiber concentrations averaged 15.5 +/- 0.5% and 15.7 +/- 0.9%, 42.6 +/- 1.1% and 43.4 +/- 1.2% in close up diets and 19.8 +/- 2.9% and 19.4 +/- 0.5%, 33.6 +/- 0.8% and 34.2 +/- 0.6% in lactation diets for control and amylase, respectively. Dry matter intake, milk yield and composition were evaluated for differences between treatments. Postpartum intakes of dry matter (DMI) and organic matter (OM), neutral detergent fiber (NDF), crude protein (CP), and starch intake were unaffected by treatment. Milk yield was not influenced by treatment, but numerically greater by 2.0 kg/d for cows fed amylase compared with control diet. The percentages of milk fat, protein and lactose were not impressed by treatment, however fat-, solid-, and energy-corrected milk were 2 kg/d greater for cows fed amylase diet than for cows fed control diet. Fat-, solid-, and energy-corrected milk feed conversions (kg/kg DMI) were 5 to 6% greater for cows fed amylase diet than for cows fed control diet (P< 0.01). It was concluded that inclusion of amylase improved the feed efficiency of lactating cows fed a low starch diet, may offer for potential to increase milk yield; but the enzyme did not affect DMI.Publication Effects of rosemary essential oil as a feed additive on performance, rumen fermentation, and blood parameters in preweaning holstein calves(Hellenic Veterinary Medical Soc, 2023-07-01) Bıyık, F.; Biricik, H.; Ürkmez, E.; Kara, C.; Çetin, I.; Udum, D.; Bıyık, F.; BİRİCİK, HAKAN; Ürkmez, E.; KARA, ÇAĞDAŞ; UDUM, DUYGU; Veteriner Fakültesi; Biyokimya Ana Bilim Dalı; 0000-0001-7051-1349; AAH-4032-2021; AAH-5167-2021; EPB-3936-2022; HHL-7869-2022; HKL-2630-2023The objective of this study was to investigate the effects of rosemary essential oil (REO) supplemen- tation on growth performance, blood metabolites and rumen fermentation in calves throughout the suckling period. Fourty Holstein calves were randomly divided to four dietary groups. Each group consisted of 10 calves; control with no REO supplementation (CON), supplementation of 500 mg/d REO (REO1), supplementation of 1000 mg/d REO (REO2) and supplementation of 2000 mg/d REO (REO3). REO supplementation quadratically increased (P<0.05) the calf starter (CS) intake, average daily gain (ADG) and feed efficiency. Calves fed REO1 and REO2 had the highest CS intake and ADG. Ruminal ammonia-N concentration was lower (P=0.02) for calves fed REO3 than calves fed REO1, but total volatile fatty acids concentration was higher (P<0.01) for calves fed REO1 compared with calves fed CON and REO3. The concentrations of ghrelin, NEFA and BHBA increased linearly (P<0.05) with increasing levels of REO. Calves fed REO2 and REO3 had the highest concentration of ghrelin. Cholesterol concentration decreased linearly (P<0.01) with increasing REO levels on d 56. Calves fed REO2 and REO3 had the lowest cholesterol concentration. Also, serum IgG concentration was higher (P<0.01) in calves fed REO2 and REO3 compared with calves fed CON on d 28. It was concluded that the addition of different amounts of rosemary essential oil can positively change some rumen and blood metabolites of calves, as well as the supplementation of REO may have a beneficial effect on growth performance by increasing ghrelin.Publication Effects of exogenous amylase in transition dairy cows fed low-starch diets: 2. total tract digestibility and blood urea nitrogen(Kafkas Univ, Veteriner Fakultesi Dergisi, 2019-09-01) Shaver, Randy Duncan; Gençoğlu, Hıdır; GENÇOĞLU, HIDIR; Kara, Cağdaş; KARA, ÇAĞDAŞ; Biricik, Hakan; BİRİCİK, HAKAN; Efil, Mukaddes Merve; Türkmen, İbrahim İsmet; TÜRKMEN, İBRAHİM İSMET; DENİZ, GÜLAY; Kovanlıkaya, Arda; Kıvanç, Recep Tolga; Yıldırım, Ramazan; Veteriner Fakültesi; 0000-0001-7051-1349; 0000-0001-5077-5689; AAH-4311-2021; AAH-4032-2021; HJZ-4775-2023The objective of this trial was to determine the effect of exogenous amylase during the transition period on total tract digestibility, rumen pH and blood urea nitrogen in lactating dairy cows. The effect of exogenous dietary amylase supplementation on lactation diets with low starch concentration (19.5% of dry matter) and dry period diets with moderate starch concentration was evaluated (15.5% of dry matter). A total of 30 multiparus Holstein cows were randomly assigned to two groups with amylase (n=15) or control (n=15). Three cows from each group were randomly selected and ruminally cannulated for digestibility trials. The research was conducted starting at 21 d prepartum until 84 d postpartum. Digestibility of dry matter, organic matter, neutral detergent fiber, starch, and crude protein remained unaffected by treatment in postpartum. Average pre- and postpartum rumen pH concentrations were 6.25 and 6.15, respectively, and did not differ between treatments. Blood urea nitrogen (BUN) concentrations were lower in cows fed amylase supplemented diet compared to those fed diet without amylase in both pre- and postpartum periods (P<0.001). In conclusion, the dietary supplementation of amylase did may not affect the digestibility of nutrients, however, it may decrease the BUN concentration in pre- and postpartum period for cows fed amylase. Therefore, it may offer potential for improving nitrogen efficiency in dairy cows.Publication Effects of a short-term supplementation with liquid oligofructose-enriched inulin on faecal characteristics and selected serum metabolites of healthy saanen kids(Kafkas Üniversitesi, 2015-09-01) Kara, Cağdaş; Meral, Yavuz; Yibar, Artun; Biricik, Hakan; Orman, Abdulkadir; Deniz, Gülay; Yeşilbağ, Derya; Çetin, İsmail; Gençoğlu, Hıdır; Türkmen, İsmet; KARA, ÇAĞDAŞ; Meral, Yavuz; YIBAR, ARTUN; BİRİCİK, HAKAN; ORMAN, ABDÜLKADİR; DENİZ, GÜLAY; YEŞİLBAĞ, DERYA; ÇETİN, İSMAİL; GENÇOĞLU, HIDIR; TÜRKMEN, İBRAHİM İSMET; Veteriner Fakültesi; Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı; 0000-0001-7051-1349; 0000-0001-9138-4422; AAH-4032-2021; ABE-9200-2022; AAG-9134-2021; AAK-5370-2020; HJZ-4775-2023; FFA-7187-2022; DGQ-7149-2022; ISX-0239-2023; JIM-4044-2023; EDZ-7334-2022The objective of this study was to evaluate the effects of a short-term supplementation with liquid oligofructose-enriched inulin on faecal characteristics and selected serum metabolites of healthy Saanen kids. Twenty-four kids (44 days of age) were allotted to a control (CG) or an experimental (EG) group. Each group consisted of 12 kids. Each kid in EG was supplemented with 0.8 and 1.6 g/d of oligofructose-enriched inulin from day 1 to 5 and from day 6 to 15, respectively. Liquid oligofructose-enriched inulin supplementation did not affect faecal score and pH (P > 0.05). Faecal acetate, propionate and total SCFA concentrations did not differ (P > 0.05) between CG and EG, whereas faecal butyrate concentration was higher (P< 0.05) in kids supplemented with liquid oligofructose-enriched inulin. Due to trophic and antiinflammatory effects of butyrate, we hypothesize that oligofructose-enriched inulin supplementation may be useful to help tissue repair and regeneration, particularly during an intestinal infection. Faecal Lactobacillus, Bifidobacterium and Clostridium perfringens concentrations were not affected by oligofructose-enriched inulin supplementation (P > 0.05). Daily dose of oligofructose-enriched inulin tended to increase serum glucose concentrations (P < 0.09, P < 0.08). Serum urea and albumin concentrations were similar between groups (P > 0.05). Serum total protein and globulin levels were lower in EG compared with CG (P < 0.05). During the experimental period lasting for 15 days, there were no differences in growth performance parameters between groups (P > 0.05).