2015 Cilt 29 Sayı 1

Permanent URI for this collectionhttps://hdl.handle.net/11452/2218

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    Effect of Bacillus subtilis Ch-13, nitrogen and phosphorus on yield, protein and gluten content of wheat (Triticum aestivum L.)
    (Uludağ Üniversitesi, 2015-03-06) Kayın, Günsu Barışık; Öztüfekçi, Sencer; Akın, Hasan Fatih; Karaata, Ekin Ulaş; Katkat, A. Vahap; Turan, Murat Ali; Ziraat Fakültesi; Toprak Bilimi ve Bitki Besleme Bölümü
    The effects of Bacillus subtilis Ch-13 (BS0 Bacillus subtilis Ch-13 not applied and BS1 Bacillus subtilis Ch-13 applied) and chemical fertilizer CF0 (0 kg N da-1 , 0 kg P da-1 ), CF25 (5 kg N da-1 , 0.7 kg P da-1 ), CF50 (10 kg N da-1 , 1.4 kg P da-1 ), CF75 (15 kg N da-1 , 2.1 kg P da-1 ), CF100 (20 kg N da-1 , 2.8 kg P da-1 ) on yield, protein and gluten content of wheat (Triticum aestivum L. cv. Pehlivan), grown under natural climatic conditions were investigated. It is determined that yield, wet gluten and protein content of seed were increased by Bacillus subtilis Ch-13 application with increasing chemical fertilizer applications. Those effects of Bacillus subtilis Ch-13, nitrogen and phosphorus were found significantly important (P<0.01). However, the positive effect of Bacillus subtilis Ch-13 on yield decreased with increasing doses of chemical fertilizer. The highest yield (466.2 kg da-1 ) was obtained from CF100BS1 application. The maximum gluten and protein content have been determined in CF100BS0 (33.5 %) and CF100BS0 (10.6 %) applications respectively.