Peroxidase activity and lipid peroxidation in strawberry (fragaria x ananassa) plants under low temperature

Simple item page
dc.contributor.buuauthorGülen, Hatice
dc.contributor.buuauthorÇetinkaya, Cem
dc.contributor.buuauthorKadıoğlu, Murat
dc.contributor.buuauthorKesici, Müge
dc.contributor.buuauthorCansev, Asuman
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.date.accessioned2021-03-09T12:12:45Z
dc.date.available2021-03-09T12:12:45Z
dc.date.issued2008
dc.description.abstractThe activity of peroxidase (PRX) isozyme, lipid peroxidation (Malondialdehyde, MDA content) and cell membrane injury were studied during low temperature treatment for different periods in strawberry (Fragaria x ananassa cv. Camarosa) leaf tissues. Seedlings were grown for six weeks (plants had 4-5 leaves) in a greenhouse then the plants were transferred to a climate chamber with constant 5o C, 60% relative humidity, 14/10 h (light/dark) photoperiod regime and 4 LS light intensity for 1, 4, 7 or 10 days to impose a low temperature stress. In general, low temperature application during 10 days caused a linear increase in MDA content. Native polyacrylamide gel electrophoresis (PAGE) of both acidic and basic peroxidase (PRX) isozymes yielded a single sharp protein band with Rf=0.23 and Rf=0.17, respectively. In addition data indicated a strong relationship between band intensities and the duration of the low temperature treatment. However, the considerable increase of PRX activities could not stop the deleterious effects of low temperature, but reduced severity of stress, thus showing a reduction in the percentage of injury on the 7th day which is correlated with cold-acclimation of strawberry leaf tissues under low temperature.en_US
dc.identifier.citationGülen, H. vd. (2008). "Peroxidase activity and lipid peroxidation in strawberry (fragaria x ananassa) plants under low temperature ". Journal of Biological and Environmental Sciences, 2(6), 95-100.tr_TR
dc.identifier.endpage100tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue6tr_TR
dc.identifier.startpage95tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/497820
dc.identifier.urihttp://hdl.handle.net/11452/17271
dc.identifier.volume2tr_TR
dc.language.isoenen
dc.publisherUludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCell membrane injuryen_US
dc.subjectLipid peroxidationen_US
dc.subjectLow temperatureen_US
dc.subjectPeroxidaseen_US
dc.subjectStrawberry (fragaria x ananassa)en_US
dc.titlePeroxidase activity and lipid peroxidation in strawberry (fragaria x ananassa) plants under low temperatureen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2_6_6.pdf
Size:
229.58 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2008 Cilt 2 Sayı 6