The activity of antioxidative enzymes in three strawberry cultivars related to salt-stress tolerance

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dc.contributor.buuauthorTurhan, Ece
dc.contributor.buuauthorGülen, Hatice
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0003-0991-3802tr_TR
dc.contributor.researcheridAAH-3180-2020tr_TR
dc.contributor.scopusid6506689126tr_TR
dc.contributor.scopusid6603211102tr_TR
dc.contributor.scopusid6602612385tr_TR
dc.date.accessioned2021-12-07T11:41:45Z
dc.date.available2021-12-07T11:41:45Z
dc.date.issued2008-03
dc.description.abstractEffects of salt stress on the time course of stomatal behaviors and the activity of antioxidative enzymes such as catalase (CAT) (EC 1.11.1.6), ascorbate peroxidase (APX) (EC 1.11.1.11), and glutathione reductase (GR) (EC. 1.6.4.2) were studied in three strawberry cultivars. The responses of the cultivars 'Camarosa', 'Tioga,' and 'Chandler' were compared when they were irrigated with nutrient solution containing 0, 8.5, 17.0, and 34.0 mM sodium chloride (NaCl) for 30 days. A significant reduction in stomatal conductance (g(s)) was seen particularly on the 30th day of the salt treatments only in Camarosa, which is parallel to transpiration rate (E). CAT activities decreased in all of the salt treatments only in Tioga, while it remained almost unchanged or slightly increased depending on the period in Camarosa and Chandler. APX activity sharply increased in 17.0 and 8.5-mM NaCl treatments for 30 days in Camarosa and Tioga, respectively, whereas it linearly increased based on the NaCl treatments in Chandler. On the other hand, only Camarosa demonstrated a sharp increase in GR activity induced by salinity applied for 30 days. All the data indicated that control of the stomatal behavior, the higher salt-stress tolerance (LT50) and higher constitutive activity of antioxidant enzymes made Camarosa and Tioga relatively salt-tolerant cultivars.en_US
dc.identifier.citationTurhan, E. vd. (2008). ''The activity of antioxidative enzymes in three strawberry cultivars related to salt-stress tolerance''. Acta Physiologiae Plantarum, 30(2), 201-208.en_US
dc.identifier.endpage208tr_TR
dc.identifier.issn0137-5881
dc.identifier.issn1861-1664
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-38849155211tr_TR
dc.identifier.startpage201tr_TR
dc.identifier.urihttps://doi.org/10.1007/s11738-007-0108-4
dc.identifier.urihttps://link.springer.com/article/10.1007/s11738-007-0108-4
dc.identifier.urihttp://hdl.handle.net/11452/23046
dc.identifier.volume30tr_TR
dc.identifier.wos000252887800009tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.journalTextile Research Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidative enzymesen_US
dc.subjectSalt stress tolerance (LT50)en_US
dc.subjectStomatal conductance (g(s))en_US
dc.subjectStrawberryen_US
dc.subjectTranspiration rate (E)en_US
dc.subjectOxidative stressen_US
dc.subjectGlutathione-reductaseen_US
dc.subjectSuperoxide-dismutaseen_US
dc.subjectLipid-peroxidationen_US
dc.subjectOsmotic adjustmenten_US
dc.subjectWater relationsen_US
dc.subjectAscorbate peroxidaseen_US
dc.subjectHydrogen-peroxideen_US
dc.subjectSoluble-proteinsen_US
dc.subjectRice seedlingsen_US
dc.subjectFragaria x ananassaen_US
dc.subjectPlant sciencesen_US
dc.subject.scopusAscorbate Peroxidases; Drought Stress; Glutathione Reductaseen_US
dc.subject.wosPlant sciencesen_US
dc.titleThe activity of antioxidative enzymes in three strawberry cultivars related to salt-stress toleranceen_US
dc.typeArticle
dc.wos.quartileQ3en_US

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