Impact of a basic nutrition course for residents at a faculty hospital

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dc.contributor.buuauthorKırdak, Türkay
dc.contributor.buuauthorİşçimen, Remzi
dc.contributor.buuauthorTanır, Burak
dc.contributor.buuauthorKelebek, Nermin
dc.contributor.buuauthorKeskin, Murat
dc.contributor.buuauthorKorun, Nusret
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Cerrahi Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Beslenme Ünitesi.tr_TR
dc.contributor.orcid0000-0001-8111-5958tr_TR
dc.contributor.orcid0000-0003-4526-4352tr_TR
dc.contributor.researcheridAAI-8104-2021tr_TR
dc.contributor.scopusid8704181100tr_TR
dc.contributor.scopusid16645821200tr_TR
dc.contributor.scopusid24330408900tr_TR
dc.contributor.scopusid7801569062tr_TR
dc.contributor.scopusid23050640000tr_TR
dc.contributor.scopusid6602316874tr_TR
dc.date.accessioned2024-04-15T10:42:47Z
dc.date.available2024-04-15T10:42:47Z
dc.date.issued2008
dc.description.abstractBackground/ Aims: To assess whether a basic nutrition course for residents at a faculty hospital improves their knowledge of nutrition and increases the number of consultation requests for nutrition by alerting participants to the high prevalence of undernutrition in hospitals. Methods: The residents from 34 departments of basic, internal and surgical sciences were recruited to take a 1-day course. Questionnaires, designed to assess knowledge of nutrition, were completed at the beginning and at the end of the course. The results of the questionnaires and the number of consultation demands for nutrition before and after the course were compared. Results: The results of 161 participants were evaluated. The mean (8 SE) numbers of correct answers given to the first and second questionnaires were 14.9 +/- 0.22 and 18.7 +/- 0.21, respectively (p < 0.01). When the number of requests for nutrition consultation during 7-month periods (just before and after the course) were compared, the mean number of requests in each month during these periods were found to be 1.81 +/- 0.58 and 4.06 +/- 1.20, respectively (p < 0.01). Conclusions: A short course of basic nutrition for residents improves their basic knowledge and leads to an increase in the number of consultation requests for nutritional support.en_US
dc.identifier.citationKırdak, T. vd. (2008). "Impact of a basic nutrition course for residents at a faculty hospital". Annals of Nutrition and Metabolism, 52(2), 110-114.en_US
dc.identifier.endpage114tr_TR
dc.identifier.issn0250-6807
dc.identifier.issue2tr_TR
dc.identifier.pubmed18349530tr_TR
dc.identifier.scopus2-s2.0-44249112417tr_TR
dc.identifier.startpage110tr_TR
dc.identifier.urihttps://doi.org/10.1159/000121367en_US
dc.identifier.urihttps://www.karger.com/Article/Abstract/121367en_US
dc.identifier.urihttps://hdl.handle.net/11452/41098en_US
dc.identifier.volume52tr_TR
dc.identifier.wos000256355300005tr_TR
dc.indexed.wosSCIEen_US
dc.language.isoentr_TR
dc.publisherKargeren_US
dc.relation.journalAnnals of Nutrition and Metabolismen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEndocrinology & Metabolismen_US
dc.subjectNutrition & Dieteticsen_US
dc.subjectConsultation requests, hospitalen_US
dc.subjectNutrition courseen_US
dc.subjectPatient malnutritionen_US
dc.subjectTotal parenteral-nutritionen_US
dc.subjectTeam-approachen_US
dc.subjectSupport teamen_US
dc.subjectMalnutrionen_US
dc.subjectAdmissionen_US
dc.subjectOutcomesen_US
dc.subjectEndocrinology & metabolismen_US
dc.subjectNutrition & dieteticsen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeConsultationen_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeHumanen_US
dc.subject.emtreeHuman experimenten_US
dc.subject.emtreeMalnutritionen_US
dc.subject.emtreeNormal humanen_US
dc.subject.emtreeNutrition educationen_US
dc.subject.emtreeNutritional supporten_US
dc.subject.emtreePrevalenceen_US
dc.subject.emtreePriority journalen_US
dc.subject.emtreeResidency educationen_US
dc.subject.emtreeStructured questionnaireen_US
dc.subject.emtreeUniversity hospitalen_US
dc.subject.meshAdulten_US
dc.subject.meshEducation, medical, graduateen_US
dc.subject.meshEducational measurementen_US
dc.subject.meshFemaleen_US
dc.subject.meshFood service, hospitalen_US
dc.subject.meshHealth services needs and demanden_US
dc.subject.meshHospitals, universityen_US
dc.subject.meshHumansen_US
dc.subject.meshInpatientsen_US
dc.subject.meshInternal medicineen_US
dc.subject.meshInternal medicineen_US
dc.subject.meshMaleen_US
dc.subject.meshMalnutritionen_US
dc.subject.meshNutritional sciencesen_US
dc.subject.meshProgram evaluationen_US
dc.subject.meshQuestionnairesen_US
dc.subject.meshReferral and consultationen_US
dc.subject.meshSchools, medicalen_US
dc.subject.meshSurgeryen_US
dc.subject.scopusIntravenous Feeding; Nutrition; Pharmacistsen_US
dc.subject.wosEndocrinology & metabolismen_US
dc.subject.wosNutrition & dieteticsen_US
dc.titleImpact of a basic nutrition course for residents at a faculty hospitalen_US
dc.typeArticleen_US
dc.wos.quartileQ4 (Endocrinology & metabolism)en_US
dc.wos.quartileQ3 (Nutrition & dietetics)en_US

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