Hedonic price estimation for the Turkish bread wheat echaracteristics

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dc.contributor.buuauthorKaraman, Süleyman
dc.contributor.buuauthorÇetin, Bahattin
dc.contributor.buuauthorOğuzlar, Ayşe
dc.contributor.buuauthorYağdı, Köksal
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/İktisadi ve İdari Bilimler Fakültesi/Ekonometri Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0003-0042-7912tr_TR
dc.contributor.researcheridAAH-1546-2021tr_TR
dc.contributor.researcheridC-6000-2016tr_TR
dc.contributor.scopusid36010972000tr_TR
dc.contributor.scopusid56186371400tr_TR
dc.contributor.scopusid26429911100tr_TR
dc.contributor.scopusid6506479675tr_TR
dc.date.accessioned2022-01-24T10:24:46Z
dc.date.available2022-01-24T10:24:46Z
dc.date.issued2009-11
dc.description.abstractThis research has been made to assess the effects of the characteristics of bread wheat quality on the prices in the Turkish bread wheat market. A hedonic price model was used to analyze factors affecting the variability in bread wheat prices. Results indicate that prices received by bread wheat producers reflect the presence of basic quality characteristics of bread wheat. According to the research consequences, the hectoliter and sedimentation are the major factors that have the greatest effect and influence on Turkish bread wheat market in respect to the quality aspects. The study shows that the five regions in Turkey, which have been chosen as the research area and are important in bread wheat production, have differences in terms of bread wheat quality characteristics.en_US
dc.description.sponsorshipTürkiye Cumhuriyeti Kalkınma Bakanlığı (DPT-2002/3)tr_TR
dc.identifier.citationKaraman, S. vd. (2009). "Hedonic price estimation for the Turkish bread wheat characteristics". Quality and Quantity, 43(6), 895-902.en_US
dc.identifier.endpage902tr_TR
dc.identifier.issn0033-5177
dc.identifier.issue6tr_TR
dc.identifier.scopus2-s2.0-76349096913tr_TR
dc.identifier.startpage895tr_TR
dc.identifier.urihttps://doi.org/10.1007/s11135-008-9165-z
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs11135-008-9165-z
dc.identifier.urihttp://hdl.handle.net/11452/24255
dc.identifier.volume43tr_TR
dc.identifier.wos000270189900002tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.indexed.wosSSCIen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.journalQuality and Quantityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBread wheaten_US
dc.subjectCommodity exchangeen_US
dc.subjectHedonic priceen_US
dc.subjectQuality attributesen_US
dc.subjectSocial sciences - other topicsen_US
dc.subjectMathematicsen_US
dc.subject.scopusHedonic Price Model; Cow-calf Operations; Livestock Pricesen_US
dc.subject.wosSocial sciences, interdisciplinaryen_US
dc.subject.wosStatistics & probabilityen_US
dc.titleHedonic price estimation for the Turkish bread wheat echaracteristicsen_US
dc.typeArticle
dc.wos.quartileQ3en_US

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