Effects of grafting on different rootstocks on tomato fruit yield and quality

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dc.contributor.buuauthorTurhan, Ahmet
dc.contributor.buuauthorÖzmen, Neşe
dc.contributor.buuauthorŞerbeci, Mehmet S.
dc.contributor.buuauthorŞeniz, Vedat
dc.contributor.departmentUludağ Üniversitesi/Sağlık Hizmetleri Mesleki Yüksek Okulu.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-1976-8082tr_TR
dc.contributor.researcheridAAG-5889-2021tr_TR
dc.contributor.researcheridAAG-5956-2021tr_TR
dc.contributor.researcheridAAG-5835-2021tr_TR
dc.contributor.scopusid57196504252tr_TR
dc.contributor.scopusid25623754300tr_TR
dc.contributor.scopusid54788302500tr_TR
dc.contributor.scopusid13604787100tr_TR
dc.date.accessioned2021-11-16T12:57:12Z
dc.date.available2021-11-16T12:57:12Z
dc.date.issued2011
dc.description.abstractThe aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods were applied. The following characteristics of grafted and nongrafted plants were recorded: fruit index, number of fruits/truss, fruit weight, fruit yield, dry matter, pH, concentration of soluble solids, titratable acidity, total sugar and lycopene and vitamin C. The results showed that fruit yield and fruit index, number of fruits/truss and fruit weights were improved by grafting. Fruit quality, measured in terms of dry matter, concentration of soluble solids, total sugar, and vitamin C content, was lower in the fruits of grafted plants than in nongrafted ones. No significant difference in lycopene and pH content was found. Titratable acid content was improved by grafting. A positive effect of grafting was recorded when Beaufort was used as rootstock. These results showed that grafting could be an advantageous alternative in tomato production.en_US
dc.identifier.citationTurhan, A. vd. (2011). " Effects of grafting on different rootstocks on tomato fruit yield and quality ". Horticultural Science, 38(4),142-149.en_US
dc.identifier.endpage149tr_TR
dc.identifier.issn0862-867X
dc.identifier.issn1805-9333
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-84055216955tr_TR
dc.identifier.startpage142tr_TR
dc.identifier.urihttps://doi.org/10.17221/51/2011-HORTSCI
dc.identifier.urihttps://www.agriculturejournals.cz/web/hortsci.htm?type=article&id=51_2011-HORTSCI
dc.identifier.urihttp://hdl.handle.net/11452/22665
dc.identifier.volume38tr_TR
dc.identifier.wos000297973900003tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherCzech Academy Agricultural Sciencesen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalHorticultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectTomatoen_US
dc.subjectCultivarsen_US
dc.subjectGraftingen_US
dc.subjectYielden_US
dc.subjectFruit indexen_US
dc.subjectFruit weighten_US
dc.subjectTitratable acidsen_US
dc.subjectChemical-compositionen_US
dc.subjectVegetablesen_US
dc.subjectWatermelonen_US
dc.subjectSalinityen_US
dc.subjectGrowthen_US
dc.subjectPlantsen_US
dc.subject.scopusCucurbita Maxima; Citrullus; Soil-borne Diseasesen_US
dc.subject.wosHorticultureen_US
dc.titleEffects of grafting on different rootstocks on tomato fruit yield and qualityen_US
dc.typeArticle
dc.wos.quartileQ3en_US

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