Analysis of mineral content in pomegranate juice by ICP-OES

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dc.contributor.buuauthorAkpınar, Arzu Bayizit
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.researcheridAAF-3213-2020tr_TR
dc.contributor.scopusid12545580300tr_TR
dc.date.accessioned2021-12-30T09:23:32Z
dc.date.available2021-12-30T09:23:32Z
dc.date.issued2010-08
dc.description.abstractAlong with olives, figs and grapes, pomegranates are among the first plants to have been cultivated by man. The perceived consumer value of pomegranate and its juice is due in large part to its scientifically supported health benefits. The fruit is believed to have significant effects for arteriosclerosis, cholesterol levels and cancer prevention. In this study, the mineral compositions of commercial 100 % pomegranate juices were determined. Although processing steps include clarification and filtration, the pomegranate juices were a good source for minerals such as potassium (1283.30 mg/L), calcium (107.53 mg/L), sodium (96.02 mg/L), phosphorus (76.54 mg/L) and magnesium (67.22 mg/L). The high mineral content of pomegranate juices could contribute to the total intake of these constituents in the human diet.en_US
dc.identifier.citationAkpınar, B. A. (2010). "Analysis of mineral content in pomegranate juice by ICP-OES". Asian Journal of Chemistry, 22(8), 6542-6546.en_US
dc.identifier.endpage6546tr_TR
dc.identifier.issn0970-7077
dc.identifier.issue8tr_TR
dc.identifier.scopus2-s2.0-77955856648tr_TR
dc.identifier.startpage6542tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/23759
dc.identifier.volume22tr_TR
dc.identifier.wos000279844900101tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAsian Journal of Chemistryen_US
dc.relation.journalAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPomegranate juiceen_US
dc.subjectMineral elementsen_US
dc.subjectHealth benefitsen_US
dc.subjectGranatum L. fruiten_US
dc.subjectAntioxidant activityen_US
dc.subjectPhenolic-compoundsen_US
dc.subjectProstate-canceren_US
dc.subjectOrganic-acidsen_US
dc.subjectCultivarsen_US
dc.subjectConsumptionen_US
dc.subjectOxidationen_US
dc.subjectExtracten_US
dc.subjectTurkeyen_US
dc.subjectChemistryen_US
dc.subject.scopusPunicalagin; Pomegranate Peels; Ellagic Aciden_US
dc.subject.wosChemistry, multidisciplinaryen_US
dc.titleAnalysis of mineral content in pomegranate juice by ICP-OESen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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