The application of various disinfectants by fogging for decreasing postharvest diseases of strawberry

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dc.contributor.buuauthorVardar, Canan
dc.contributor.buuauthorİlhan, Kadir
dc.contributor.buuauthorKarabulut, Özgür Akgün
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.tr_TR
dc.contributor.researcheridAAH-1871-2021tr_TR
dc.contributor.scopusid25655569900tr_TR
dc.contributor.scopusid8511862500tr_TR
dc.contributor.scopusid6603415008tr_TR
dc.date.accessioned2022-03-25T12:56:33Z
dc.date.available2022-03-25T12:56:33Z
dc.date.issued2012-04
dc.description.abstractIn this study, chlorine dioxide (ClO2), sodium hypochlorite (NaClO), hydrogen peroxide (H2O2), citric acid (C6H8O7) and ethanol (EtOH) were applied to strawberry fruit using a fogger with an ultrasonic aerosol generator that can produce spheres at 1.2 mu m in diameter. Fruit were treated at room temperature for 30 min while with the fogger operating and for an additional 30 min in the fog consisting of disinfectants. Treated fruit were stored at 1 degrees C for 5 days and an additional 2 days at 20 degrees C. The percentage of infected fruit and microorganism populations on the surface of the fruit and in the storage air were evaluated to determine the efficacy of treatments. Chlorine dioxide, hydrogen peroxide, sodium hypochlorite, citric acid and ethanol significantly reduced the percentage of infected fruit. The percentage of decay was reduced to 14.5% from 83.2% by the hydrogen peroxide treatment at 2000 mu L L-1 and to 32.5% by sodium hypochlorite at 2000 mu L L-1 in the first experiment. In addition, all chemicals significantly reduced the total number of microorganisms on the fruit surface and in the storage atmosphere. Hydrogen peroxide at 2000 mu L L-1 achieved approximately a 2 log reduction on the surface microorganism population in the first experiment. The study showed that application of disinfectants by fogging was effective in reducing postharvest diseases of strawberry.en_US
dc.identifier.citationVardar, C. vd. (2012). "The application of various disinfectants by fogging for decreasing postharvest diseases of strawberry". Postharvest Biology and Technology, 66, 30-34.en_US
dc.identifier.endpage34tr_TR
dc.identifier.issn0925-5214
dc.identifier.issn1873-2356
dc.identifier.scopus2-s2.0-84855238288tr_TR
dc.identifier.startpage30tr_TR
dc.identifier.urihttps://doi.org/10.1016/j.postharvbio.2011.11.008
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0925521411002729
dc.identifier.urihttp://hdl.handle.net/11452/25356
dc.identifier.volume66tr_TR
dc.identifier.wos000300816000005tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.bapUAP(Z)-2010/13tr_TR
dc.relation.journalPostharvest Biology and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectFood science & technologyen_US
dc.subjectFoggingen_US
dc.subjectChlorine dioxideen_US
dc.subjectHydrogen peroxideen_US
dc.subjectSodium hypochloriteen_US
dc.subjectCitric aciden_US
dc.subjectEthanolen_US
dc.subjectHydrogen-peroxideen_US
dc.subjectHot-wateren_US
dc.subjectChlorine dioxideen_US
dc.subjectOrganic-acidsen_US
dc.subjectSweet cherryen_US
dc.subjectQualityen_US
dc.subjectAtmospheresen_US
dc.subjectFungicidesen_US
dc.subjectEfficacyen_US
dc.subjectFragaria x ananassaen_US
dc.subject.scopusPostharvest Diseases; Penicillium Digitatum; Candida Sakeen_US
dc.subject.wosAgronomyen_US
dc.subject.wosFood science & technologyen_US
dc.subject.wosHorticultureen_US
dc.titleThe application of various disinfectants by fogging for decreasing postharvest diseases of strawberryen_US
dc.typeArticle
dc.wos.quartileQ1en_US

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