The effect of harpin treatment on storage of cherry tomato cv. 'Naomi'

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dc.contributor.buuauthorAkbudak, B.
dc.contributor.buuauthorAkbudak, Nuray
dc.contributor.buuauthorSeniz, V.
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAH-5045-2021tr_TR
dc.contributor.scopusid56253171700tr_TR
dc.contributor.scopusid13605815800tr_TR
dc.contributor.scopusid13604787100tr_TR
dc.contributor.scopusid6602612385tr_TR
dc.date.accessioned2021-09-17T12:42:19Z
dc.date.available2021-09-17T12:42:19Z
dc.date.issued2006
dc.descriptionBu çalışma, 7-10 Ağustos 2006 tarihleri arasında Bangkok[Tayland]'da düzenlenen 4. International Conference on Managing Quality in Chains'da bildiri olarak sunulmuştur.tr_TR
dc.description.abstractThe objective of this work was to study the effects of Harpin, a bio-activator, and modified atmosphere packaging (MAP) on storage life and quality of cherry tomato (Lycopersicon esculentum Mill. cv. 'Naomi'). Tomatoes grown in greenhouse were treated three times with Harpin. Fruits harvested at light red stage were stored in plastic film materials with different O-2 and CO2 permeabilities and stored at 5-6 degrees C and 90 +/- 5% RH. Changes in the quality parameters were observed during the storage period at 7 day-intervals. Spoilage and maturity was accelerated in normal atmosphere (NA). Disorders were reduced with Harpin and low O-2 and high CO2 during cold storage. Harpin combined with MAP produced better results than MAP alone. Therefore, Harpin and MAP treatments in combination proved effective in delaying ripening and maintaining fruit quality during storage. Harpin slowed the changes leading to quality loss in fruits for, 28 days of storage. Harpin treatment and 50 mu m polyethylene (PE) packaging produced the best result.en_US
dc.identifier.citationAkbudak, N. vd. (2006). ''The effect of harpin treatment on storage of cherry tomato cv. 'Naomi'''. ed. A C Purvis, W B McGlasson, S Kanlayanarat. Acta Horticulturae, Proceedings of the IVth International Conference on Managing Quality in Chains, 1-2(712), 237-243.en_US
dc.identifier.endpage243tr_TR
dc.identifier.isbn90-6605-539-1
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issue712tr_TR
dc.identifier.scopus2-s2.0-33749258353tr_TR
dc.identifier.startpage237tr_TR
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2006.712.25
dc.identifier.urihttps://www.actahort.org/books/712/712_25.htm
dc.identifier.urihttp://hdl.handle.net/11452/22019
dc.identifier.volume1-2tr_TR
dc.identifier.wos000240595100025tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.journalActa Horticulturae, Proceedings of the IVth International Conference on Managing Quality in Chainsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectQualityen_US
dc.subjectPre-harvest treatmenten_US
dc.subjectModified atmosphere packagingen_US
dc.subjectLycopersicon esculentumen_US
dc.subjectLycopersicon esculentum var. cerasiformeen_US
dc.subjectTemperatureen_US
dc.subjectFruiten_US
dc.subjectQualityen_US
dc.subject.scopusChilling Injury; Tomatoes; Firmnessen_US
dc.subject.wosHorticultureen_US
dc.titleThe effect of harpin treatment on storage of cherry tomato cv. 'Naomi'en_US
dc.typeProceedings Paper

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