Changes of micronutrients, dry weight, and chlorophyll contents in strawberry plants under salt stress conditions

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dc.contributor.authorTurhan, Ece
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.date.accessioned2021-07-12T08:59:47Z
dc.date.available2021-07-12T08:59:47Z
dc.date.issued2005
dc.description.abstractVarious concentrations of NaCl (0, 500, 1000, and 2000 mg/L) were applied to plants of the "Camarosa" and "Tioga" strawberry varieties for 10 weeks. At the end of the experiment, it was determined that the leaf dry weight increased especially at 500 and 1000 mg/L NaCl treatments when compared to control treatment. However, salt applications did not change total chlorophyll content. With the salt applications, iron (Fe) and manganese (Mn) content increased, while copper (Cu) content did not change in the aerial part of plants in both varieties. On the other hand, zinc (Zn) content increased in the "Tioga" strawberry variety. In the root part of plants, Fe, Zn, Mn and contents did Dot change according to salt applications in both strawberry varieties. However, 2000 mg/L NaCl of salt applications increased Cu content in the "Camarosa" strawberry variety significantly.en_US
dc.identifier.citationTurhan, E. ve Eris, A. (2005). "Changes of micronutrients, dry weight, and chlorophyll contents in strawberry plants under salt stress conditions". Communications in Soil Science and Plant Analysis, 36(7-8), 1021-1028.en_US
dc.identifier.endpage1028tr_TR
dc.identifier.issn0010-3624
dc.identifier.issue7-8tr_TR
dc.identifier.scopus2-s2.0-18744399608tr_TR
dc.identifier.startpage1021tr_TR
dc.identifier.urihttps://doi.org/10.1081/CSS-200050418
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1081/CSS-200050418
dc.identifier.urihttp://hdl.handle.net/11452/21215
dc.identifier.volume36tr_TR
dc.identifier.wos000229186500015tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalCommunications in Soil Science and Plant Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectStrawberryen_US
dc.subjectDry matteren_US
dc.subjectSalt stressen_US
dc.subjectMicronutrientsen_US
dc.subjectChlorophyllen_US
dc.subjectNutrient transporten_US
dc.subjectWateren_US
dc.subjectSodium-chlorideen_US
dc.subjectNACL salinityen_US
dc.subjectGrowthen_US
dc.subjectYielden_US
dc.subjectCultivarsen_US
dc.subjectPepperen_US
dc.subjectMechanismsen_US
dc.subjectToleranceen_US
dc.subjectAgricultureen_US
dc.subjectPlant sciencesen_US
dc.subjectChemistryen_US
dc.subject.wosAgronomyen_US
dc.subject.wosSoil scienceen_US
dc.subject.wosPlant sciencesen_US
dc.subject.wosChemistry, analyticalen_US
dc.titleChanges of micronutrients, dry weight, and chlorophyll contents in strawberry plants under salt stress conditionsen_US
dc.typeArticle
dc.wos.quartileQ3 (Agronomy)en_US
dc.wos.quartileQ4en_US

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