A research on suitability of some chestnut cultivars for candied chestnut

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dc.contributor.buuauthorUylaşer, Vildan
dc.contributor.buuauthorİncedayı, Bige K.
dc.contributor.buuauthorMert, Cevriye
dc.contributor.buuauthorSoylu, Arif
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAG-8410-2021tr_TR
dc.contributor.researcheridAAH-3908-2021tr_TR
dc.contributor.scopusid8228159700tr_TR
dc.contributor.scopusid25632341200tr_TR
dc.contributor.scopusid14054509700tr_TR
dc.contributor.scopusid14054901500tr_TR
dc.date.accessioned2022-06-29T12:51:42Z
dc.date.available2022-06-29T12:51:42Z
dc.date.issued2010
dc.descriptionBu çalışma, 13-16 Ekim 2009 tarihleri arasında Cuneo[İtalya]’da düzenlenen 1. European Congress on Chestnut - Castanea’da bildiri olarak sunulmuştur.tr_TR
dc.description.abstractRecently, an increasing concern on chestnut and chestnut cultivation has been showing again in Turkey. The nuts are consumed directly in roasted or boiled form or evaluated as value added products such as chestnut desserts and candied chestnut. In this research, the suitability to candied chestnut of some native chestnut cultivars, 'Haciomer', 'Sariaslama', 'Osmanoglu', 'Ali Molla' and the French hybrid cultivars 'Marigoule 15' and 'Maraval 74' has been studied. For this purpose moisture (%), protein (%), total sugar (%), starch (%), total carbohydrates (%), polyphenol oxidase activity, L-a-b color values of raw materials and candied chestnut were determined. Following results were obtained from the study. Seed composition of the cultivars were: 5.58-7.35 g/100 g protein; 15.24-22.11 g/100 g total sugars; 34.24-45.37 g/100 g starch; 58.18-66.21 g/100 g total carbohydrates (on the dry matter basis). The polyphenol oxidase activity of the cultivars were found between 442.54-1730.67 U/g. Additionally, peeling easiness of shell and seed pellicle, proportion of remnant of pellicle in the seed, and syrup absorption characters of the seeds were analyzed. It was determined that 'Haciomer' is the most suitable cultivar if the autoclave method is used in candied chestnut production. Also, seeds of this cultivar took the second row in relation to syrup absorption rate with 44%. According to sensory analysis results, 'Ali Molla', 'Haciomer' and 'Osmanoglu' were the most preferred cultivars taking the highest points.en_US
dc.identifier.citationUylaşer, V. vd. (2010). "A research on suitability of some chestnut cultivars for candied chestnut". ed. G. Bounous, G. L. Beccaro, Acta Horticulturae, 866, 5571-579.en_US
dc.identifier.endpage579tr_TR
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-77957204836tr_TR
dc.identifier.startpage571tr_TR
dc.identifier.urihttps://doi.org/
dc.identifier.urihttps://www.actahort.org/books/866/866_77.htm
dc.identifier.urihttp://hdl.handle.net/11452/27504
dc.identifier.volume866tr_TR
dc.identifier.wos000313530000077tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherINT SOC Horticultural Scienceen_US
dc.relation.journalActa Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChestnut producten_US
dc.subjectProcessingen_US
dc.subjectEnzyme activityen_US
dc.subjectColor valueen_US
dc.subjectSyrup absorptionen_US
dc.subjectVarietiesen_US
dc.subjectTextureen_US
dc.subjectFruitsen_US
dc.subjectColoren_US
dc.subjectAgricultureen_US
dc.subject.scopusFermented Beverages; Lactobacillales; Carrot Juiceen_US
dc.subject.wosAgronomyen_US
dc.subject.wosHorticultureen_US
dc.titleA research on suitability of some chestnut cultivars for candied chestnuten_US
dc.typeProceedings Paper

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