Effects of sodium chloride applications and different growth media on ionic composition in strawberry plant

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dc.contributor.authorTurhan, Ece
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0003-0991-3802tr_TR
dc.contributor.scopusid6602612385tr_TR
dc.date.accessioned2021-09-14T12:25:52Z
dc.date.available2021-09-14T12:25:52Z
dc.date.issued2004
dc.description.abstractThe effects of salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the "Camarosa" strawberry variety grown in perlite and perlite: zeolite (1:1) media were investigated. Injuries of varying severity appeared in the plants depending on the increase of NaCl concentration. At the end of the salt applications, in the aerial part of the plants, the amounts of sodium (Na), chlorine (Cl), calcium (Ca), and magnesium (Mg) had generally increased, while the amount of potassium (K) and phosphorus (P) had decreased. In the roots of the plants, salt applications increased the amount of Na and Cl and decreased the amount of K and Mg; however, they did not change the amount of Ca and P. In addition, in the aerial parts of the plant, the amounts of Ca and Mg were higher in the perlite:zeolite (1:1) medium than in the perlite medium generally. It was observed that in the roots, the amount of K was higher in the perlite medium, whereas the amount of Mg was higher in the perlite: zeolite (1:1) medium. It was determined that 500, 1000, and 2000mg/L NaCl levels caused osmotic effects in the "Camarosa" strawberry variety. Moreover, they possess the ability to bring about osmotic regulation.en_US
dc.identifier.citationTurhan, E. ve Eriş, A. (2004). “Effects of sodium chloride applications and different growth media on ionic composition in strawberry plant”. Journal of Plant Nutrition, 27(9), 1653-1665.en_US
dc.identifier.endpage1665tr_TR
dc.identifier.issn0190-4167
dc.identifier.issue9tr_TR
dc.identifier.scopus2-s2.0-4444254343tr_TR
dc.identifier.startpage1653tr_TR
dc.identifier.urihttps://doi.org/10.1081/PLN-200026009
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1081/PLN-200026009
dc.identifier.urihttp://hdl.handle.net/11452/21949
dc.identifier.volume27tr_TR
dc.identifier.wos000223798600012tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalJournal of Plant Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPlant sciencesen_US
dc.subjectFragaria x ananassaen_US
dc.subjectStrawberryen_US
dc.subjectNaClen_US
dc.subjectIonsen_US
dc.subjectOsmotic regulationen_US
dc.subjectGrowth medium and injuryen_US
dc.subjectLeaf water relationsen_US
dc.subjectHigh NaCI salinityen_US
dc.subjectSalt stressen_US
dc.subjectProline accumulationen_US
dc.subjectGrapevine cultivarsen_US
dc.subjectOsmotic adjustmenten_US
dc.subjectNutrient solutionen_US
dc.subjectTomato plantsen_US
dc.subjectSoil-salinityen_US
dc.subjectIn-vitroen_US
dc.subject.scopusFragaria; Fertigation; Nutrient Solutionsen_US
dc.subject.wosPlant sciencesen_US
dc.titleEffects of sodium chloride applications and different growth media on ionic composition in strawberry planten_US
dc.typeArticle
dc.wos.quartileQ4en_US

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