Effects of deficit irrigation on yield and quality of unheated greenhouse grown green bean

dc.contributor.buuauthorBüyükcangaz, Hakan
dc.contributor.buuauthorYazgan, Senih
dc.contributor.buuauthorAyas, Serhat
dc.contributor.buuauthorCandoǧan, Burak Nazmi
dc.contributor.buuauthorAyas, Fusun
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarımsal Yapılar ve Sulama Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bitkisel ve hayvansal Üretim Bölümü.tr_TR
dc.contributor.researcheridC-4137-2019tr_TR
dc.contributor.researcheridAAH-2934-2021tr_TR
dc.contributor.scopusid6504449925tr_TR
dc.contributor.scopusid14022195900tr_TR
dc.contributor.scopusid25031127400tr_TR
dc.contributor.scopusid14021271200tr_TR
dc.contributor.scopusid25031095700tr_TR
dc.date.accessioned2024-04-16T05:20:50Z
dc.date.available2024-04-16T05:20:50Z
dc.date.issued2008-04
dc.description.abstractThis study was conducted to determine effect of deficit irrigation on yield for green bean grown under unheated greenhouse condition. The research was carried out at the Agricultural Research Station of Yenisehir High School of Uludag University in Bursa, Turkey, in 2007. In the study, water was applied to green bean as 100, 75, 50, 25 and 0% (as control) of evaporation from a Class A Pan corresponding to 2-day irrigation frequency. Irrigation water applied to crops ranged between 40 and 579 mm, and water consumption ranged between 47 and 582 mm. Irrigation treatments significantly affected fresh bean yield, length and width of green bean, number of seeds per pod, 100 bean weight and dry pod weights percent. The highest yields were 18.88 and 11.64 t ha(-1) for the K1(cp) and K2(cp) treatments, respectively. The lowest yield was found from K1(cp) as 3.26 t ha(-1). Crop yield response factor (k(y)) was 1.066. The highest values for water use efficiency (WUE) and irrigation water use efficiency (IWUE) were 32.44 and 26.98 and 27.74 and 21.29 kg mm(-1) for the K1(cp) and K3(cp) treatments, respectively. Under the conditions that water resources are scarce, it can be recommended that K3(cp) treatment is most suitable as a water application level for green bean irrigation by drip irrigation under unheated greenhouse condition.en_US
dc.identifier.citationBüyükcangaz, H. vd. (2008). "Effects of deficit irrigation on yield and quality of unheated greenhouse grown green bean". Journal of Food, Agriculture and Environment, 6(2), 155-159.en_US
dc.identifier.endpage159tr_TR
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-52949146787tr_TR
dc.identifier.startpage155tr_TR
dc.identifier.urihttps://hdl.handle.net/11452/41104en_US
dc.identifier.volume6tr_TR
dc.identifier.wos000255178500028tr_TR
dc.indexed.wosSCIEen_US
dc.language.isoentr_TR
dc.publisherWfl Publen_US
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDeficit irrigationen_US
dc.subjectGreen beanen_US
dc.subjectIrrigation water use efficiencyen_US
dc.subjectYielden_US
dc.subjectFood science & technologyen_US
dc.subject.scopusWater Use Efficiency; Evapotranspiration; Capsicumen_US
dc.subject.wosFood science & technologyen_US
dc.titleEffects of deficit irrigation on yield and quality of unheated greenhouse grown green beanen_US
dc.typeArticleen_US
dc.wos.quartileQ4 (Food science & technology)en_US

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