The development of chestnut industry of Turkey in the last half century

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dc.contributor.authorBounous, G.
dc.contributor.authorBeccaro, G. L.
dc.contributor.buuauthorSoylu, Arif
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.scopusid14054901500tr_TR
dc.date.accessioned2022-07-04T10:28:41Z
dc.date.available2022-07-04T10:28:41Z
dc.date.issued2010
dc.descriptionBu çalışma, 13-16 Ekim 2009 tarihleri arasında Cuneo[İtalya]’da düzenlenen 1. European Congress on Chestnut - Castanea’da bildiri olarak sunulmuştur.tr_TR
dc.description.abstractTurkey is a main chestnut producing country in the world. Significant differences in nut production took place in the last half century mainly due to the fatal diseases e. g., ink disease (Phytophthora sp.) and chestnut blight (Cryphonectria parasitica). The harmful effect of these diseases varied region to region. Nut export quantity also fluctuated in this period connected with the production level. Economical importance of the chestnut is not only coming from the fresh nut but various kinds of nut products have also been important. Candied chestnut is the most famous product among them. Some additional new products were offered to the taste of the society. Chestnut flour is another product of chestnut fruits which can be used. Some of these products have also been exported. Both fresh and processed materials showed increasing tendency in respect of export quantity. In the last decade nut production showed also an increasing tendency because the fatal effect of the chestnut blight gradually decreased. All of these subjects are discussed in detail in this paper.en_US
dc.identifier.citationSoylu, A. (2010). "The development of chestnut industry of Turkey in the last half century". ed. G. Bounous, G. L. Beccaro, Acta Horticulturae, I European Congress on Chestnut - Castanea 2010, 866. 505-510.en_US
dc.identifier.endpage510tr_TR
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-77957193703tr_TR
dc.identifier.startpage505tr_TR
dc.identifier.urihttps://www.ishs.org/ishs-article/866_68
dc.identifier.urihttp://hdl.handle.net/11452/27651
dc.identifier.volume866tr_TR
dc.identifier.wos000313530000068tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherINT SOC Horticultural Scienceen_US
dc.relation.journalI European Congress on Chestnut - Castanea 2009, Acta Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectProductionen_US
dc.subjectEvaluationen_US
dc.subjectNuten_US
dc.subjectProducten_US
dc.subjectExporten_US
dc.subjectImporten_US
dc.subjectCannabis-sativa millen_US
dc.subjectSelectionen_US
dc.subjectAgricultureen_US
dc.subjectCryphonectria parasiticaen_US
dc.subjectPhytophthoraen_US
dc.subjectPhytophthora sp.en_US
dc.subject.scopusMycovirus; Cryphonectria Parasitica; Hypoviridaeen_US
dc.subject.wosAgronomyen_US
dc.subject.wosHorticultureen_US
dc.titleThe development of chestnut industry of Turkey in the last half centuryen_US
dc.typeProceedings Paper

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