Chemical properties and antioxidant capacity of elaeagnus angustifolia L. fruits

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dc.contributor.authorÇelik, Güler
dc.contributor.authorTaşkesen, Selma
dc.contributor.buuauthorCansev, Asuman
dc.contributor.buuauthorŞahan, Yasemin Bengü
dc.contributor.buuauthorÖzbey, Hasan
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.orcid0000-0002-3353-846Xtr_TR
dc.contributor.researcheridAAH-4255-2019tr_TR
dc.contributor.researcheridABE-6748-2020tr_TR
dc.contributor.scopusid26326677200tr_TR
dc.contributor.scopusid25629856600tr_TR
dc.contributor.scopusid37114041500tr_TR
dc.date.accessioned2022-01-10T08:04:14Z
dc.date.available2022-01-10T08:04:14Z
dc.date.issued2011-06
dc.description.abstractElaeagnus angustifolia L. (oleaster) is an autumn fruit which is generally consumed dried. Although it grows almost everywhere in Turkey, use of its fruits is limited. We analyzed chemical composition and antioxidant properties of the edible parts of Elaeagnus angustifolia L. fruit. Total moisture, ash, protein, total soluble sugar, fat, crude fibre, total titratable acidity and major mineral content of the fruit were determined. Total polyphenols were investigated using Folin-Ciocalteau method and antioxidant capacity of the fruit was assessed by scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) in the mesocarp and exocarp tissues. Results showed that potassium is the most abundant mineral in the fruit (8504 mg/kg) which is followed by sodium (1731 mg/kg) and phosphorus (635 mg/kg). Elaeagnus angustifolia L. fruit is a rich source of both several nutrients and antioxidant compounds. Average total phenolic content of aqueous, acetone and methanolic extracts of the mesocarp and exocarp in oleaster fruit were measured as 778 and 559, 390 and 361 and 414 and 524 mg gallic acid equivalents of 100 g(-1) dried mass, respectively. In conclusion, E. angustifolia fruit is a rich source of chemical compounds and has a high mineral content. This fruit can be included in dietary products due to its possible health benefits.en_US
dc.identifier.citationCansev, A. vd. (2011). "Chemical properties and antioxidant capacity of elaeagnus angustifolia L. fruits". Asian Journal of Chemistry, 23(6), 2661-2665.en_US
dc.identifier.endpage2665tr_TR
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue6tr_TR
dc.identifier.scopus2-s2.0-79955535008tr_TR
dc.identifier.startpage2661tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/23957
dc.identifier.volume23tr_TR
dc.identifier.wos000293193000066tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAsian Journal of Chemistryen_US
dc.relation.collaborationSanayitr_TR
dc.relation.journalAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemistryen_US
dc.subjectElaeagnus angustifolia L.en_US
dc.subjectFruiten_US
dc.subjectMineral contenten_US
dc.subjectNutritional propertiesen_US
dc.subjectDifferent genotypesen_US
dc.subjectExtractsen_US
dc.subjectBlacken_US
dc.subject.scopusElaeagnus Angustifolia; Elaeagnaceae; Fruit Extractsen_US
dc.subject.wosChemistry, multidisciplinaryen_US
dc.titleChemical properties and antioxidant capacity of elaeagnus angustifolia L. fruitsen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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