Fractionation analysis of magnesium in olive products by atomic absorption spectrometry

Simple item page
dc.contributor.authorYaşar, Sema Baǧdat
dc.contributor.buuauthorGüçer, Şeref
dc.contributor.departmentUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü.tr_TR
dc.contributor.orcid0000-0003-0610-2019tr_TR
dc.contributor.scopusid36849130600tr_TR
dc.date.accessioned2021-09-08T08:48:37Z
dc.date.available2021-09-08T08:48:37Z
dc.date.issued2004-03-03
dc.description.abstractA scheme is presented for fractionation of olive components and magnesium determinations in different fractions. The charge of metal species was established using cation exchange with Dowex 50Wx8-40. The resin Amberlite XAD-4 was used for the separation of olive polyphenols in complexes with olive proteins and polysaccharides. The organic and inorganic fraction of magnesium was studied with different solvents as to its bioavailability properties. Flame and electrothermal atomic absorption spectrometry were used off-line for the determinations of magnesium in the different fractions obtained.en_US
dc.identifier.citationYaşar, S.B. ve Güçer, Ş. (2004). “Fractionation analysis of magnesium in olive products by atomic absorption spectrometry”. Analytica Chimica Acta, 505(1), 43-49.en_US
dc.identifier.endpage49tr_TR
dc.identifier.issn0003-2670
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-1042287184tr_TR
dc.identifier.startpage43tr_TR
dc.identifier.urihttps://doi.org/10.1016/S0003-2670(03)00573-7
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0003267003005737
dc.identifier.urihttp://hdl.handle.net/11452/21764
dc.identifier.volume505tr_TR
dc.identifier.wos000189102800007tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalAnalytica Chimica Actaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemistryen_US
dc.subjectFractionationen_US
dc.subjectMagnesiumen_US
dc.subjectOlivesen_US
dc.subjectOlive oilen_US
dc.subjectAtomic absorptionen_US
dc.subjectSpectrometryen_US
dc.subjectSpeciationen_US
dc.subjectSerumen_US
dc.subjectOilen_US
dc.subjectElementsen_US
dc.subjectSamplesen_US
dc.subject.emtreeMagnesiumen_US
dc.subject.emtreeOlive oilen_US
dc.subject.emtreePolacrilinen_US
dc.subject.emtreePolyphenol derivativeen_US
dc.subject.emtreeResinen_US
dc.subject.emtreeAtomic absorption spectrometryen_US
dc.subject.emtreeBioavailabilityen_US
dc.subject.emtreeCation exchangeen_US
dc.subject.emtreeConference paperen_US
dc.subject.emtreeFractionationen_US
dc.subject.emtreePriority journalen_US
dc.subject.emtreeSeparation techniqueen_US
dc.subject.scopusAcid Digestion; Oils and Fats; Petroleumen_US
dc.subject.wosChemistry, analyticalen_US
dc.titleFractionation analysis of magnesium in olive products by atomic absorption spectrometryen_US
dc.typeArticle
dc.wos.quartileQ1en_US

Files

License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Web of Science
Scopus