Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars "Alona" and "Cluster"

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dc.contributor.buuauthorAkbudak, Bülent
dc.contributor.buuauthorAkbudak, Nuray
dc.contributor.buuauthorŞeniz, Vedat
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAH-5045-2021tr_TR
dc.date.accessioned2022-04-13T13:21:11Z
dc.date.available2022-04-13T13:21:11Z
dc.date.issued2012
dc.description.abstractPurpose - The aim of this research is to determine the effects of pre-harvest harpin (H) and modified atmosphere packaging (MAP) on the storage and fruit quality of cherry tomato (Lycopersicon esculentum Mill. cvs. "Alona" and "Cluster"). Design/methodology/approach - H was used at 50 g 100 1-1 concentration. First application was done on the seedlings in 3-4 leaf stages and the other four applications were repeated at 20-day intervals. Then, treated and untreated fruits were stored in plastic film materials with various O2 and CO2 permeabilities. Findings - Weight loss was significantly higher in tomatoes stored under normal atmosphere (NA) compared to MAP. Initial total soluble solids of 3-4 percent increased to 7-9 percent in without H (WH) + NA. Firmness was measured as 0.44 ("Alona") and 1.20 kg ("Cluster") in H + NA and 0.17 ("Alona") and 0.30 kg ("Cluster") in WH + NA at the end of storage. The acidity and ascorbic acid contents of tomatoes decreased during storage. Between H and WH treatments the levels of lycopene and beta-carotene were different significantly. At the end of the study, H gave successful results in both cultivars. This success was even higher especially when the H was combined with MAP. This combination slowed down the changes in TSS, firmness values. Therefore, H + 50 mu PE (polyethylene) treatment was effective with regard to delaying the maturity along the storage and fruit quality in cherry tomatoes. Originality/value - He is a plant activator. It is the first bacterial hypersensitive response (HR)-elicitor characterized. Effectiveness of H is evaluated on quality changes in treated cherry tomato fruits.en_US
dc.identifier.citationAkbudak, B. vd. (2012). "Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars "Alona" and "Cluster". British Food Journal, 114(2), 180-196.en_US
dc.identifier.endpage196tr_TR
dc.identifier.issn0007-070X
dc.identifier.issn1758-4108
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-84856396319tr_TR
dc.identifier.startpage180tr_TR
dc.identifier.urihttps://doi.org/10.1108/00070701211202377
dc.identifier.urihttps://www.emerald.com/insight/content/doi/10.1108/00070701211202377/full/html
dc.identifier.urihttp://hdl.handle.net/11452/25762
dc.identifier.volume114tr_TR
dc.identifier.wos000303142300002tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherEmerald Group Publishingen_US
dc.relation.journalBritish Food Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectFood science & technologyen_US
dc.subjectCherry tomatoen_US
dc.subjectHarpinen_US
dc.subjectModified atmosphere packagingen_US
dc.subjectQuality measurementsen_US
dc.subjectStorageen_US
dc.subjectQualityen_US
dc.subjectFruitsen_US
dc.subjectAgriculture and food technologyen_US
dc.subjectHeat-treatmentsen_US
dc.subjectStorageen_US
dc.subjectTemperatureen_US
dc.subjectResistanceen_US
dc.subjectColoren_US
dc.subjectAlonaen_US
dc.subjectBacteria (microorganisms)en_US
dc.subjectLycopersicon esculentumen_US
dc.subjectLycopersicon esculentum var. cerasiformeen_US
dc.subject.scopusChilling Injury; Tomatoes; Firmnessen_US
dc.subject.wosAgricultural economics & policyen_US
dc.subject.wosFood science & technologyen_US
dc.titleEffect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars "Alona" and "Cluster"en_US
dc.typeArticle
dc.wos.quartileQ3 (Food science & technology)en_US

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