Onion breeding program in Turkey

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dc.contributor.authorBaşar, N.
dc.contributor.authorÇandar, Ayşe
dc.contributor.authorWako, T.
dc.contributor.buuauthorGökçe, Ali Fuat
dc.contributor.buuauthorKaderlioğlu, E.
dc.contributor.buuauthorAkbudak, Nuray
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-2953-0326tr_TR
dc.contributor.researcheridA-7818-2018tr_TR
dc.contributor.researcheridAAH-5045-2021tr_TR
dc.contributor.scopusid6603693762tr_TR
dc.contributor.scopusid55547805900tr_TR
dc.contributor.scopusid13605815800tr_TR
dc.date.accessioned2022-01-28T07:09:16Z
dc.date.available2022-01-28T07:09:16Z
dc.date.issued2012
dc.descriptionBu çalışma, 21-24 Mayıs 2012 tarihleri arasında Fukuoka[Japonya]’da düzenlenen 6. International Symposium on Edible Alliaceae’da bildiri olarak sunulmuştur.tr_TR
dc.description.abstractThe bulb onion (Allium cepa L.) has been cultivated for thousands of years and is broadly dispersed over Turkey, Iran, Iraq, Afghanistan, Kazakhstan, and western Pakistan. Onion is one of the earliest produced and consumed crops in Turkey and is used daily in cooking by all Turkish families year-round. In addition to consumption as food, onion and its relatives are still used in remote villages of Turkey to cure or enhance some health problems such as asthma, bolting, fertility, infections, high blood pressure, high fever, kidney stone, parasite, and hemorrhoid. The edible Alliums are grown worldwide and have been historically maintained as open pollinated populations and are grown as fresh shoots for green salad onions and as bulbs to consume as fresh, pickled, dehydrated, cooked, or to produce onion seed or sets. Turkey produces approximately 3% of the world onion production. Our breeding achievements of onion in Turkey are better quality, high yield, uniformity, resistance to diseases, bulb size, shape, color, pungency, single center, firmness, tightness of scale and neck, dormancy, amount of soluble solids, earliness for harvest, anthocyanins, and antioxidant activities. We had improvements in reducing split or multiple centered bulbs rates, increasing earliness and uniformity at harvest, firmness, scale and neck tightness, anthocyanins and antioxidant activities. Our onion breeding program from 2002 to 2010 in Turkey will be discussed at the presentation.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS)en_US
dc.description.sponsorshipMe-Tan Tohum Şirketi Bandırma, Balıkesirtr_TR
dc.identifier.citationGökçe, A. F. vd. (2012). "Onion breeding program in Turkey". ed. T. Wako. VI International Symposium on Edible Alliaceae, Acta Horticulturae. 969, 93-96.en_US
dc.identifier.endpage96tr_TR
dc.identifier.isbn978-90-66056-95-4
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84872023370tr_TR
dc.identifier.startpage93tr_TR
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2012.969.9
dc.identifier.urihttps://www.ishs.org/ishs-article/969_9
dc.identifier.urihttp://hdl.handle.net/11452/24304
dc.identifier.volume969tr_TR
dc.identifier.wos000324531800009tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.collaborationSanayitr_TR
dc.relation.journalActa Horticulturae-VI International Symposium on Edible Alliaceaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.relation.tubitak110O665tr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectPlant sciencesen_US
dc.subjectAllium cepaen_US
dc.subjectOnion breedingen_US
dc.subjectSingle centeren_US
dc.subjectAntioxidant activitiesen_US
dc.subjectGenetic correlationen_US
dc.subjectHeritabilityen_US
dc.subjectTraitsen_US
dc.subjectSolidsen_US
dc.subjectFlavoren_US
dc.subjectShapeen_US
dc.subjectSizeen_US
dc.subjectAlliumen_US
dc.subject.scopusAllium; Amaryllidaceae; Onionsen_US
dc.subject.wosAgronomyen_US
dc.subject.wosPlant sciencesen_US
dc.subject.wosHorticultureen_US
dc.titleOnion breeding program in Turkeyen_US
dc.typeProceedings Paper

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