Biological control of postharvest diseases of peaches and nectarines by yeasts

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dc.contributor.buuauthorKarabulut, Özgür Akgün
dc.contributor.buuauthorBaykal, Necati
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.tr_TR
dc.contributor.researcheridAAH-1871-2021tr_TR
dc.contributor.scopusid6603415008tr_TR
dc.contributor.scopusid6602104006tr_TR
dc.date.accessioned2021-09-14T12:56:21Z
dc.date.available2021-09-14T12:56:21Z
dc.date.issued2003-03
dc.description.abstractBiocontrol activities of a total of 103 yeast isolates were tested against postharvest diseases of peaches. Seven isolates, with the best efficacy in reducing the number of infected wounds or lesion sizes of Penicillium expansum and Botrytis cinerea , were selected for further large-scale experiments. In large-scale experiments, all selected isolates were significantly effective (P less than or equal to 0.05) in reducing the number of infected wounds and the diameter of lesions caused by P. expansum , B. cinerea , and Monilinia fructicola . DR52 was significantly superior to all the other yeasts in effectiveness against all three pathogens. The efficacy of the other yeast antagonists against B. cinerea and P. expansum was almost equal, while the control of M. fructicola was inferior. DR52 was selected for further storage experiment because its efficacy was higher against the three pathogens and it also showed a different random amplified polymorphic DNA-polymerase chain reaction pattern compared with other isolates. DR52 was identified by Centraalbureau voor Schimmeelcultures (Baarn, The Netherlands) as Kloeckera apiculata. K. apiculata completely controlled both pathogens after 30 days of storage. Its efficacy declined to an 83.4% reduction in B. cinerea incidence and an 87.5% reduction in P. expansum incidence after 45 days of storage.en_US
dc.identifier.citationKarabulut, Ö.A. ve Baykal, N. (2003). “Biological control of postharvest diseases of peaches and nectarines by yeasts”. Journal of Phytopathology, 151(3), 130-134.en_US
dc.identifier.endpage134tr_TR
dc.identifier.issn0931-1785
dc.identifier.issue3tr_TR
dc.identifier.scopus2-s2.0-10244235332tr_TR
dc.identifier.startpage130tr_TR
dc.identifier.urihttps://doi.org/10.1046/j.1439-0434.2003.00690.x
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/full/10.1046/j.1439-0434.2003.00690.x
dc.identifier.urihttp://hdl.handle.net/11452/21954
dc.identifier.volume151tr_TR
dc.identifier.wos000181373000003tr_TR
dc.indexed.pubmedPubmeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.journalJournal of Phytopathologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPlant sciencesen_US
dc.subjectPrunus persicaen_US
dc.subjectPostharvest diseasesen_US
dc.subjectBiological controlen_US
dc.subjectKloeckera apiculataen_US
dc.subjectStone fruitsen_US
dc.subjectBrown-roten_US
dc.subjectSweet cherryen_US
dc.subjectBlue molden_US
dc.subjectBacillus-subtilisen_US
dc.subjectHot-wateren_US
dc.subjectAntagonistsen_US
dc.subjectFruitsen_US
dc.subjectAppleen_US
dc.subjectCombinationen_US
dc.subjectBiocontrolen_US
dc.subjectBotryotinia fuckelianaen_US
dc.subjectBotrytisen_US
dc.subjectHanseniaspora uvarumen_US
dc.subjectKloeckeraen_US
dc.subjectMoniliniaen_US
dc.subjectMonilinia fructicolaen_US
dc.subjectPenicilliumen_US
dc.subjectPenicillium expansumen_US
dc.subjectPrunusen_US
dc.subjectPrunus persica nucipersicaen_US
dc.subjectBiocontrol agenten_US
dc.subjectDisease controlen_US
dc.subjectFruiten_US
dc.subjectYeasten_US
dc.subject.scopusPostharvest Diseases; Penicillium Digitatum; Candida Sakeen_US
dc.subject.wosPlant sciencesen_US
dc.titleBiological control of postharvest diseases of peaches and nectarines by yeastsen_US
dc.typeArticle
dc.wos.quartileQ3en_US

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